Ingredients:

-celery
2 limes
-parsley
1 cucumber
-sweet Pepper
2 pounds of conch
1 medium Onion medium
-hot pepper and
-salt to taste

Directions:

First use the salt with the lime
to clean away the slime from the
conch.

In order to make the conch tender
pound very well. Next boil conch
until tender.

Prepare the pickle using cucumber
including the onion and the other
seasoning. Cool the conch and cut
into small pieces.

Finally Stuff the conch pieces in
the pickle and serve with parsley
as a decoration.

Ingredients:

1 Cucumber

Note: Wash the cucumbers. Cut ends off
and scoop out all the seeds.

Filling 1:

1 chopped hard boiled egg
2 ounces of ham (chopped)
2 tablespoons of mayonnaise
? teaspoon onion (grated)
-pepper

Method 1: Mix the egg, ham pepper,onion and mayonnaise
and blend well the stuff cucumber. Next wrap
and chill in the frige. When ready to serve,
slice and garnish.

Filling 2:

2 ounces of sour cream or
4 ounces of cream cheese
2 ounces of cheddar cheese
? teaspoon onion (grated)
1/8 teaspoon of white pepper

Method 2: Mash the cream cheese, add the grated cheddar
and continue mixing. Next add onion and white
pepper then mix well. Next stuff the cucumber
wrap then chill. To serve, the cucumber slice
and garnish.