Ingredients:

1/2 pound of shaved deli ham
4 poor boy or hoagie buns, split
1 1/2 teaspoons of caribbean jerk seasoning
1 tablespoon of coarsely chopped fresh cilantro
1 cup of crushed pineapple in heavy syrup, drained
4 (1 ounce each) slices LAND O LAKES Deli Muenster
-or American Cheese, cut in half diagonally

Directions:

First combine pineapple, cilantro and the jerk
seasoning in a medium size bowl and the set it
aside.

To assemble sandwiches spread then cut the sides
of the bottom 1/2 of each bun with 2 tablespoons
of pineapple mixture.

Now layer with 1/4 ham, 2 triangles cheese, and
2 pepper rings.. Divide the remaining pineapple
mixture among sandwiches, cover with top 1/2 of
bun.

Makes 4 sandwiches.

This delicious burger has all the spiciness of
the Caribbean, yet a pleasant coolnes from the
lime zest.

Remember to grate only green portion of the lime
peel, since the white portion tends to be bitter.

Ingredients:

-hamburger buns
1/4 teaspoon of salt
1 tablespoon of olive oil
1 teaspoon of dried thyme
2 cloves of garlic, minced
1/8 teaspoon of black pepper
1 tablespoon of fresh lime zest
1/2 teaspoon of red pepper, crushed
1 pound of ground pork, preferably lean

Directions:

Preheat the grill for medium heat. Combine pork,
garlic, zest, thyme, salt, red pepper, and black
pepper. Shape into 4 patties, about 1 inch thick.

Next place the patties on the grill and cook for
9 minutes, turn and cook for a remaining 9 to 10
minutes.

For about 3 minutes before the patties are cooked
brush the burger buns with olive oil put the buns
on a heated grill.

Toast lightly and remove. When patties are cooked,
remove from grill and serve on buns with favorite
condiments.