Ingredients:

-salt to taste
2 ounces of sugar
1 teaspoon of rum
-1/2 pound of carrots
-1/2 pound of cho-cho
-1/2 pound of hot peppers
-(large ones cut into
-small pieces and small
-ones used whole)
6 grains of pimento
2 cups of white vinegar
2 tablespoons chopped onion

METHOD:

Cut the peppers into pieces, leave the
bird peppers whole, removing the stems.

Put vinegar, salt, sugar and onion in
a saucepan then add peppers.

Bring to a boil and simmer for about 5
minutes. Cool off, add rum, place into
sterilized jars.

cover and allow to steep for a few days
before using.

Ingredients:

2 eggs beaten
3 cups of flour
1/2 pint of milk
3/4 cup of brown sugar
1 tablespoon of browning
3 teaspoons baking powder
-tablespoon melted margarine
-raisins and mixed peel
-(amount based on your taste)
1 tablespoon mixed spice
1 tablespoon cinnamon
1 tablespoon nutmeg

METHOD:

Measure all ingredients in a bowl and mix
well. Pour in the bun shaped baking pans.

Bake in a moderate oven at 350 degrees F.
until done well. Glaze with the sugar and
water or pancake syrup and serve.