Ingredients:

1/2 onion, chopped
3 tablespoons of butter
2 cloves of garlic (minced)
-half a medium papaya, chopped
-into 1/2" chunks -( you can use a
-bit more or less if you desire )
1 teaspoon of dried thyme or 1 sprig fresh
1 lb. of medium shrimp, shelled and deveined
-(may leave tail portion on)

Directions:

In a sauce pan, melt the butter. Sauté the garlic
along with the onion.

Once sautéd, add the papaya and thyme, stir until
the papaya just begins to get mushy.

Now pour mixture in a bowl and sauté shrimp in the
same sauce pan along with a little more butter for
a couple of minutes.

Add papaya, with the garlic with the onion mixture
back in for about another 5 minutes on the low heat
until the shrimp is cooked.

Finally, you may serve this dish over rice or with
any type of noodles.

Ingredients:

1 pound of shrimp
1 tomatoe, sliced
2 tablespoon of oil
1 tablespoon of rum
1/2 teaspoon of salt
1/2 teaspoon of pepper
2 cloves of garlic, minced
1/2 cup of tomatoe ketchup
2 stalks of scallions, chopped
1 tablespoon of superior soy sauce
1 small onion, and sweet pepper, sliced

METHOD:

Clean the shrimp, remove the head, leaving
shell on. Wash and pat dry. Heat pan. Note:
can use a wok or afrying pan.

Add oil, shrimp, garlic, soy sauce ketchup
rum and salt and pepper, stir fry for 1 to
2 minutes. Add the onion, scallions, sweet
pepper and tomatoe.

Stir fry about 1 to 2 minutes again until
shrimp turn pink. Remove to serving plate
and garnish with chopped scallion tops.