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Guyana Recipes

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Recipes on this page:

Crab Meat Salad

Ingredients:

2 tablespoons of olive oil
1 tablespoon of mayonnaise
1/4 cup of grapefruit juice
1/2 cup of grapefruit slices
2 tablespoons of lemon juice
8 ounces of crab meat, flaked
2 small avocados, cut in half
-hot pepper and salt to taste
-lettuce leaves for serving

Preparation:

Mix in the juices, oil, mayonnaise, and the
seasonings to taste. Reserve 2 tablespoons.
of the above mixture and mix the rest with
the crab meat.

Fill cavities of the avocados with the salad
and serve on a bed of lettuce then garnished
with the grapefruit slices. Drizzle with the
remaining mixture.

 Cream of Avocado Soup

Ingredients:

-salt to taste
3 cups of water
3 avocados (ripe)
1-1/2 cups of milk
3 chicken bullion cubes
4 cups of sweet pepper
-(minced)

Preparation:

First use a silver fork then mash the
flesh of the avocados to a paste. Now
Press the paste through a fine sieve.

Place the paste right into a saucepan
and to ahead and add the water.

Next add the bullion cubes. Cook until
water begins to boil, Stir in the milk
very slowly then sprinkle with salt to
taste. Remove from hot heat, add sweet
pepper.

Curried Channa

Ingredients:

1 onion chopped
1 tablespoon of ketchup
2 tablespoons of curry powder
1 teaspoon of hot pepper sauce
1 can of (19 oz.) chick peas
1 tablespoon of cooking oil
1 minced garlic clove garlic
-salt and pepper for flavor

Preparation:

First drain off chick peas, retaining half
a cup of liquid. Add the oil and saute the
onion and garlic.

Next add the curry powder, and cook gently
for at least 1 minutes.

Add the chick peas along with onion mixture
and then fry for at least 5 minutes.

Add the remaining ingredients and reserved
the liquid. For at least 15 minutes simmer
gently and serve the Curried Channa hot or
warm.

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