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Grenada Recipes

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Recipes on this page:

Oil Down (Grenada)

Ingredients:

2 chives
1 celery stick
1 whole pepper
2 sprigs of thyme
2 breadfruit (small)
250 grams of saltfish
1 whole chilli pepper
250 grams of salt meat
1.5 litres of coconut milk
1/8 teaspoon salt (optional)

Directions:

Add the fish and meat in cold water
and soak overnight. Pour off excess
water then remove the core from the
breadfruit, peel and slice.

Now the layers of the meat, then the
breadfruit and saltfish in saucepan.

You must tie the thyme, chilli along
with the chive, add to the pan. with
the coconut milk and celery.

Next bring to a boil leaving the lid
on tightly. Simmer, reduce heat till
everything is cooked and tender.

Finally, all of the liquid should be
absorbed and the consistency of stew
should be oily.

Amount Per Serving: 6

 SPICY NUTMEG CHICKEN

Ingredients:

1 teaspoon salt
1/4 cup of soy sauce
8 Chicken legs or wings
2 garlic cloves (crushed)
1/4 cup of onions (grated)
1/2 teaspoon of pepper sauce
1/4 teaspoon of ground ginger
1/2 cup of Morne Delice Nutmeg Syrup

Instructions For Preparation:

Blend the salt and pepper, onions with
the crushed garlic, add to the chicken
for flavor.

Preheat the oven to 400 degrees F. bake
for at least 15 minutes. In a bowl, add
the soy sauce, nutmeg syrup with ground
the the ginger, mix well.

Remove the chicken from the oven, baste
with the Morne Delice Nutmeg Syrup the
mixture.

Finally lower the oven to 350 degrees F.
then continue baking for at least 1 hour
frequently basting. Serve hot right away.

SWEET POTATO NUTMEG PIE - Makes one 8 inch Pie

Ingredients For Sweet Potatoe Filling:

1/4 teaspoon of salt
2 to 3 sweet potatoes
-(enough to yield one
-cup of cooked pulp)
1 tablespoon of heavy cream
1/8 teaspoon of ground ginger
1 tablespoon of vanilla extract
1 egg vigorously beaten until frothy
6 ozs. of Morne Delice Nutmeg Syrup
1/4 teaspoon of ground cinnamon
1 tablespoon unsalted butter
-(softened)

Directions:

First peel and boil the sweet potatoes.
and add the salt with the potatoes in a
large mixing bowl.

Combine all of the ingredients and beat
for at least 2 to 4 minutes then set it
aside.

use a tablespoon of Morne Delice Nutmeg
Syrup to brush the pie. Evenly spoon the
sweet potatoe filling in the pie shell.

Sprinkle with cookie crumbs. Bake in the
oven for about 325 F. for and 1.5 hours.
Serve the sweet potatoe nutmeg pie warm
along with the concord cream.

 GRENADA BREAD PUDDING

Ingredients:

3 large eggs
2 cups of milk
1/2 cup of raisins
5 cups of cubed bread
1/2 cup of La Grenade Liqueur
1 1/2 teaspoons of vanilla extract
1 1/4 teaspoons of nutmeg (ground)
6 ounces Morne Delice Nutmeg Syrup

Directions:

First in a large bowl mix together
all the ingredients except for the
bread cubes, raisins, and liqueur.

Place the bread cubes on a greased
loaf pan. Fold in egg mixture with
the raisins.

Let it stand for about 45 minutes,
patting bread down into the liquid
occasionally.

Next place into a preheated 350 F.
oven and bake for at least 40 min.
Serve bread pudding with Concord
Cream. Yum! Enjoy!

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