Ingredients:

1-1/4 cups of milk
-1/2 teaspoon of vanilla
-1/4 cup of Curacao liqueur
-1/2 package of vanilla pudding

Directions:

First cook together pudding with milk
to a boiling point. blend in vanilla.
Cool and add the liqueur.

Ingredients:

2 teaspoons of vanilla
3/8 teaspoon cream of tartar
1-1/2 cups egg whites (8 to 10 eggs)
-1/2 teaspoon grated lemon or lime peel
1-1/2 cups sugar plus extra for coating

Directions:

Preheat the oven to 500 degrees F. Beat the egg
whites until stiff with cream of tartar
and grated peel, add sugar slowly then
the vanilla.

Slightly grease a ring mold then coat
with granulated sugar, shaking out the
excess.

Next spoon in meringue and cut through
with a knife, shake to even the batter,
remove any air pockets. Put mold into a
shallow pan of hot water and place into
the oven.

Turn of the oven and leave the meringue
on for at least 2 hours Without opening
the door at any time.

Finally, unmold the meringue, pour hot
caramel over it and serve with chilled
custard sauce.

Serves 10