Uzbekistan: Dimlama (Vegetable Stew)

4 Tablespoons Olive Oil
2 Large Onion — Chopped
2 Medium Carrot — Chopped
1 Medium Turnip — Chopped
1 Medium Bell Pepper — Chopped
2 Medium Yellow Squash — Chopped
1 Small Eggplant — Peeled And Chopped
1 Can Tomatoes — Chopped
Salt And Pepper — To blueberries natures viagra Taste
Cayenne — To Taste
1/2 Teaspoon Cumin Seed
1/2 Teaspoon Cumin
2 Tablespoons Parsley — Chopped
2 Tablespoons Cilantro — Chopped
2 Cups Chicken Broth
Directions Saute onion in oil for 5 minutes. Add carrots, turnip, pepper, squash, and eggplant. Saute for 5 minutes. Add tomatoes, salt, pepper, cayenne, cumin seed, cumin and broth. Stir well and simmer on low heat for 45 minutes. Sprinkle with parsley and generic cialis walmart cilantro and serve.

Serves 4

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