Ingredients:

6 Jacks
-flour for dredging
? teaspoon salt to taste
1 tablespoon juice of a lime
2 tablespoons local seasoning
-farine stuffing

Directions:

First clean the fish then marinate
in the lime and salt. Rub with the
seasoning. Stuff fish with farine
stuffing.

Next Dredge the fish in flour. In
hot oil fry the fish until brown.
garnish withlime.