Ingredients:

2 lb Hard green unripe mangoes
-(1 cup), finely chopped
4 oz Cashew nuts; coarsely chopped
2 oz Fresh ginger; finely chopped
2 Fresh hot red peppers pref Scotch
-bonnet, finely chopped
8 oz Golden raisins
2 c Light brown sugar
2 c Malt vinegar
-salt to taste

Peel the mangoes and cut them into 1
inch cubes. Place into a heavy sauce
pan with all the other ingredients.

Now mix thoroughly and let it simmer,
stirring from time to time, until the
mixture is thickened, for about a 1/2
an hour.

Next pour the mixture into sterilized
jars. Use with curries and cold meats.