Ingredients:

2 bananas
1 knob of soft butter
1/2 a glass of pineapple
-or orange juice
-(or any other exotic fruit)
2 tablespoons sugar (caster)
1/2 a sachet of vanilla
-powder or the pulp of
1/2 a vanilla pod
2 tablespoons of rum
-a few raisins

Directions:

First in a heated frying pan add the
butter including the lengthwise cut
bananas and brown. Place the fruits
aside in a plate.

Still on the heat, pour the sugar in
the frying pan and let it caramelise
slightly.

Next add the vanilla with a handful
of the raisins along with the orange
juice and rum.

Finally allow it to cook for about 5
minutes, coat the bananas with this
sauce. Let the dessert cool off and
then serve.