Ingredients:

3 green lemons
3,6 oz. rough salt
1 ripe breadfruit
8 oz. salted cod fish
1 pound of salted pork
1 garlic clove,
-thyme
-parsley
-chives

Preparations For Cod Mix:

2 chives
3 shallots,
3 tablespoons of oil,
1 tablespoon of vinegar,
1 hot pepper, salt, pepper,

Directions:

First use 100g of rough salt to salt
in successive layers the fat parts of
the pork. Sprinkle with a little bit
water, cover and keep in a cool spot
for 48 hours.

On the day of the ” migan ” you must
unsalt the pork during a few hours,
and cook it in one litre of the water
with thyme, parsley, chives, 1 lemon
juice and a mashed garlic clove,
during 45 minutes.

Peel the breadfruit, remove the heart,
then cut it into small pieces and cook
it into the salted water with a minced
onion during about 40 minutes.

Finally, When the cooking is over, mash
the breadfruit. Serve separately, along
with the salted pork, and the ” migan ”
(breadfruit mashed not too thinly), all
of that served with the cod (see the cod
mix).