Ingredients:

1 pound of white rice
.5 bunch of fresh Cilantro
1 ounce clean diced garlic
4 ounces cof elery (chopped)
1 pound of white onions (diced)
2 pounds of black beans (washed)
.5 pounds of Anaheim Peppers
-or cuban

Directions:

First you must wash black beans
well and then soak it overnight.

Lightly saute the garlic, onions
with the celery along with Cuban
Peppers. Note: This is referred
to as Sofrito.

Bring black beans to a boil, then
add “sofrito”, fresh cilantro and
gently let it simmer for at least
4 hours.

In order to make a cream of black
bean soup you have to puree until
its a nice and smooth texture.

Serve this soup with boiled white
rice along with diced onions.

Serves 10 People