Ingredients:

-sliced mangoes
1/2 cup of raisins
1/2 medium onion diced
2 tablespoons of sugar
1 tablespoon of dark rum
1/8 teaspoon of cinnamon
2 tablespoons of vinegar
1 tablespoon of hot sauce
-salt and pepper for flavor
1 tablespoon of vegetable oil
1/2 medium green pepper diced

Directions:

First in a small sauce pan place the
oil, onions, green pepper along with
the mango and cook until the onions
are clear.

Now add all of the ingredients except
for the raisins and cook for about 15
minutes.

Finally, add the raisins and cook for
30 minutes. Now let cool and store in
the refrigerator for up to 2 weeks.