Ingredients:

1 pound of bajan cherries
4 to 5 heaped tablespoons of
-sugar

Directions:

First pull the stems off the cherries
and place the cherries into a blender
with a little water

Next liquefy the cherries and strain
right into a jug.

Note: The straining process takes a
while. Add the sugar and top up with
water and stir.