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Uzbekistan: Zharkop (Lamb And Vegtables)

3 Tablespoons Olive Oil 2 Pounds Lamb — Cubed 2 Medium Onion — Chopped 3 Medium Carrot — Chopped 1 Medium Bell Pepper — Chopped 1 Can Tomato Paste Salt And Pepper — To Taste 1 Pinch Cayenne 1 Teaspoon Cumin 1/2 Teaspoon Coriander 1 Cup Beef Broth 4 Large Potatoes — Chopped 2 Cloves […]

Uzbekistan: Tovuk Shilpildok (Chicken And Pasta)

4 Tablespoons Olive Oil 1 Large Onion — Chopped 2 Medium Chicken Breast — Chopped 1 Cup Chicken Broth Salt And Pepper — To Taste 1/2 Teaspoon Cumin 1/2 Teaspoon Cumin Seed 1 Cup Tomato Sauce 1 Sheet Lasagna Noodles — Cooked Directions Saute chicken in oil for 5 minutes. Add broth, salt, pepper, cumin, […]

Uzbekistan: Shurpa (Lamb And Vegetable Soup)

3 Tablespoons Olive Oil 1 Pound Lamb — Cubed 1 Large Carrot — Chopped 1 Stalk Celery — Chopped 1 Medium Bell Pepper — Chopped Salt And Pepper — To Taste 1 Teaspoon Cumin 1 Can Tomato Paste 5 Cups Beef Broth 1 Medium Potato — Chopped 1 Can Chickpeas 1 Stalk Celery — Chopped […]

Uzbekistan: Sholgom Shurva (Meat And Turnip Soup)

8 Cups Beef Broth 1 Pound Beef Or Lamb — Cubed 2 Medium Turnip — Chopped 2 Medium Carrot — Chopped 1 Small Onion — Chopped 1 Small Red Bell Pepper — Chopped 1 Can Tomato Paste 1 Medium Potato — Chopped Salt And Pepper — To Taste Cayenne — To Taste Directions Bring broth […]

Uzbekistan: Pomidori Shurva (Meat And Tomato Soup)

1 Pound Beef Or Lamb — Cubed 2 Cloves Garlic — Chopped 2 Medium Carrot — Chopped 1 Medium Potato — Chopped 1 Small Daikon — Chopped 3 Tablespoons Olive Oil 1 Large Onion — Chopped 2 Cups Chicken Broth 2 Cups Tomato Juice 1/3 Cup Sour Cream Salt And Pepper — To Taste Directions […]

Uzbekistan: Oshi Sholgom Kizilcha (Beet And Turnip Soup)

7 Cups Chicken Broth 2 Pounds Beets — Diced 4 Small Turnip — Chopped 1 Small Onion — Chopped 4 Medium Carrot — Chopped 2 Pounds Chicken Breast — Chopped 1 Teaspoon Cumin Salt And Pepper — To Taste 2 Tablespoons Parsley — Chopped Directions Bring broth to a boil. Add beets, turnips, onion, carrots, […]

Uzbekistan: Oshi Mash (Lamb And Vegetable Stew)

1 Pound Lamb — Cubed 2 Tablespoons Olive Oil 1 Medium Onion — Chopped 1 1/2 Cups Mung Beans 2 Medium Turnips — Chopped 2 Large Carrot — Chopped 1 Cup Cabbage — Shredded 1 3/4 Cups Rice 1 Teaspoon Cumin 1 Teaspoon Paprika Salt And Pepper — To Taste 9 Cups Beef Broth Directions […]

Uzbekistan: Mokhora (Meat And Chickpea Soup)

3 Tablespoons Olive Oil 1 Pound Beef Or Lamb — Cubed 1 Small Onion — Chopped 3 Medium Carrot — Chopped 2 Cans Tomatoes — Chopped 2 Tablespoons Tomato Paste 6 Cups Beef Broth Salt And Pepper — To Taste 2 Medium Potatoes — Chopped 1 Can Chickpeas 1 Tablespoon Parsley — Chopped 2 Tablespoons […]

Uzbekistan: Mastava (Meatball Soup With Chickpeas)

1/2 Pound Ground Beef 2 Small Onion — Chopped Salt And Pepper — To Taste Flour — For Dusting 8 Cups Beef Broth 1 Can Chickpeas 2 Large Carrot — Chopped 3 Tablespoons Tomato Paste 1 Small Red Bell Pepper — Chopped 1 Pinch Cayenne 1 Large Potato — Chopped 3/4 Cup Rice 1/4 Cup […]

Uzbekistan: Mastava (Meat And Vegetable Soup)

3 Tablespoons Olive Oil 1 Pound Beef Or Lamb — Cubed 1 Medium Onion — Chopped 1 Large Carrot — Chopped 1 Large Turnip — Chopped 1 Can Tomato Paste 6 Cups Beef Stock Salt And Pepper — To Taste 1 Large Potato — Chopped 3/4 Cup Rice 1/2 Cup Cilantro — Chopped Sour Cream […]