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USA Regional: Zuni Chili In Corn Tortilla Bowls With Fiesta Vegetables

Description Ingredients 6 Slices Bacon — Chopped 2 Pounds Pork Shoulder — Cut 1 Inch Cubes 2 Pounds Lamb, Lean — Coursely Ground 2 Large Onions — Chopped 6 Cloves Garlic — Chopped 3 Meduim Jalapeno Chile Peppers, Deseeded — Roased, Chopped 2 Medium Anaheim Chili Pepper — Roased, Chopped 9 Tablespoons Chili Powder 1 […]

USA Regional: Wintery Chicken And Pasta Soup (Vermont)

3 Quarts Chicken Stock 1 Can Tomato Paste 1 Teaspoon Hot Sauce 1 Teaspoon Oregano 1 Teaspoon Thyme 1/2 Teaspoon Rosemary 1 Teaspoon Basil 1 Medium Butternut Squash — Chopped 1 Tablespoon Butter 1 Tablespoon Olive Oil 2 Large Onion — Chopped 1 Can Tomatoes — Chopped 1 Can Chickpeas Salt And Pepper — To […]

USA Regional: Wild Rice And Mushroom Soup (Minnesota) (Ojibway)

4 Tablespoons Butter 1 Large Onion — Chopped 2 Stalks Celery — Chopped 3 Medium Carrots — Chopped 4 Ounces Mushroom — Chopped 3 Tablespoons Flour 5 Cups Chicken Stock 3 Cups Wild Rice — Cooked 1 Teaspoon Thyme 3 Tablespoons Sherry Salt And Pepper — To Taste Directions Saute onion, celery and carrots in […]

USA Regional: Wild And Tame Mushroom Soup (Minnesota)

4 Ounces Shiitake Mushrooms — Chopped 1 Pound Mushroom — Chopped 4 Tablespoons Butter 3 Large Shallot — Chopped 1 Small Carrot — Chopped 1 Stalk Celery — Chopped 2 Medium Potato — Chopped 1 Teaspoon Thyme 1/2 Teaspoon Marjoram 2 Cups Wild Rice — Cooked 4 Cups Chicken Stock Salt And Pepper — To […]

USA Regional: Wheatberry And Bean Soup (Kansas)

1 Cup Navy Beans — Cooked 1 Cup Wheatberries — Cooked 1 Large Onion — Chopped 2 Medium Carrots — Chopped 2 Stalks Celery — Chopped 2 Cloves Garlic — Chopped 3 Tablespoons Olive Oil 2 Quarts Chicken Stock 1 Medium Bay Leaf 1 Teaspoon Thyme — To Taste Directions Saute onion, carrots, celery and […]

USA Regional: Warm Pasta Salad With Goat Cheese

2 Medium Shallots — chopped 4 Cloves Garlic — chopped 1 Tablespoon Olive Oil 1 Bunch Arugula 2 Teaspoons Salt 1/2 Pound Small Pasta Shells — cooked 1/3 Cup Goat Cheese 1/3 Cup Parmesan Cheese 1/2 Teaspoon Black Pepper 2 Tablespoons Fresh Parsley — chopped Directions while pasta is still warm, toss with both cheeses […]

USA Regional: Wampanoag Cape Cod Cranberry Pie

3 Cups Fresh Cranberries 2 Tablespoons Flour 1 Cup Sugar 1 Cup Maple Syrup 1/4 Teaspoon Salt 1/2 Cup Boiling Water 1 Cup Raisins — Optional 3 Tablespoons Orange Zest 2 Tablespoons Butter 1 Pie Crust Directions Combine first 8 ingredients in a medium saucepan and bring to a boil. Lower, heat, cover and simmer […]

USA Regional: Verdolagas (Apache)

1 Tablespoon Corn Oil 1/2 Pound Lean Pork — Boned, Cubed 1 Medium Onion — Chopped 1 Clove Garlic — Chopped 1 Medium Tomatoes — Chopped 1/2 Pound Verdolagas (Purslane) — Leaves And Branches 1 Medium Red Pepper — Roasted And Chopped 1/4 Teaspoon Thyme 1/2 Teaspoon Salt Pepper — To Taste Directions Heat oil […]

USA Regional: Venison Balls

2 Pounds Ground Venison 2 Medium Eggs — Beaten 2 Cups Cooked Rice 1/4 Cup Water 2 Tablespoons Barbecue Sauce 1/4 Cup Soy Sauce 1/2 Teaspoon Hot Pepper Sauce 1 Teaspoon Salt 1/2 Teaspoon Pepper Spaghetti Sauce Directions Mix together all ingredients except spaghetti sauce, shape into large balls. Place in bottom of roasting pan, […]

USA Regional: Trout In Pine Nut Sauce (Montana)

4 Medium Trout Fillet Flour — For Dredging Salt And Pepper — To Taste 1/3 Cup Pine Nuts 3 Tablespoons Butter 1 Tablespoon Olive Oil 1 Lemon Lemon Juice 1/4 Cup Vermouth 2 Tablespoons Parsley — Chopped Directions Combine flour with salt and pepper. Dredge fish in flour mixture. Toast pine nuts in a dry […]