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Uruguay: Stuffed Zucchini (Zapallitos Rellenos)

Ingredients:

2-3 medium zucchini (courgettes) 2 tbl (30 ml) olive oil Med onion, finely chopped 3/4 cup(180 ml) bread crumbs, preferably fresh 1/2 cup(250 ml) milk 1 egg, beaten Salt and freshly ground pepper to taste For the topping: 1/4 cup(60 ml) bread crumbs, preferably fresh 2 tbl (30 ml) butter, melted

Method:

Bake the […]