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Tuvalu: Papaya-Pineapple Marmalade

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Ingredients:

2 cups finely diced ripe pineapple (2 lbs.) 2 cups diced ripe papaya 4 cups sugar 1-1 / 2 teaspoons grated lemon rind or lemon zest (½ lemon or more if you like it tart) 1 /4 cup lemon juice 1-2 tablespoons fresh grated ginger, if desired

Method:

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