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Turkmenistan:

Ingredients:

Lamb Chektyrma Ingredients: 2 lb. lamb chops 4 onions, finely chopped 3 tomatoes, chopped 5 clove garlic, minced 2 c spinach, chopped 2 T parsley, finely chopped 1/4 tsp saffron 1/2 tsp dry mint 1 T paprika 5 c boiling water

Cooking Instructions:

In a large pot, boil the water. Add the lamb and […]

Turkmenistan: Lamb Shorba

Ingredients:

1 lb. lamb 1/4 c oil 2 onions, sliced 2 tomatoes, cubed 2 c pumpkin, cubed 1 tsp paprika 4 c boiling water

Cooking Instructions:

In a skillet, fry the lamb in the oil until brown on surface. Add the vegetables, salt by taste, reduce heat and simmer for 30 min. In a large […]

Turkmenistan: Plov

Ingredients:

1 lb carrots, at least 1 lb 1 head Garlic 4 medium Yellow or white onions 1/2 pounds Marbled beef, not lean Rice, not Minute Rice Salt Vegetable oil

Cooking Instructions:

Chop the onions, fairly small but not minced. Cut the carrots into slivers, about 3 inches long and only 1/8 of an inch […]

Turkmenistan: Plov

Ingredients:

1 lb carrots, at least 1 lb 1 head Garlic 4 medium Yellow or white onions 1/2 pounds Marbled beef, not lean Rice, not Minute Rice Salt Vegetable oil

Method:

Chop the onions, fairly small but not minced. Cut the carrots into slivers, about 3 inches long and only 1/8 of an inch wide. […]