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Tunisia: Tomato Soup With Chickpeas And Lentils

1 Cup Chickpeas — Cooked 1 Cup Lentils 1 Stick Cinnamon 2 Tablespoons Olive Oil 3 Cloves Garlic — Chopped 4 Medium Onion — Chopped 2 Teaspoons Salt 1 Teaspoon Turmeric 1 Teaspoon Cumin Seed 2 Teaspoons Cumin 2 Medium Bay Leaf 2 Cans Tomatoes — Chopped Pepper — To Taste Cayenne — To Taste […]

Tunisia: Macaroni

2 Tablespoons Olive Oil 1 Pound Beef — cubed 2 Cloves Garlic — finely chopped 1/4 Cup Chickpeas — cooked 2 Stalks Celery — finely chopped 5 Sprigs Parsley — finely chopped 1 Teaspoon Salt 1/4 Teaspoon Pepper 3 Tablespoons Tomato Paste 3 Cups Water 1 Pound Macaroni Directions Heat oil in pan and add […]

Tunisia: Doughnuts

3 Medium Eggs 2 Cups Oil 1/4 Cup Orange Juice 2 Tablespoons Coconut 1 1/4 Cups Sugar 2 1/2 Cups Flour 1 1/2 Teaspoons Baking Powder 2 Cups Water 2 Tablespoons Lemon Juice 1 Cup Honey Directions Place the eggs, 1/4 cup of the oil, orange juice, 1 tablespoon of the coconut and 1/4 cup […]

Tunisia: Couscous

4 Pounds Lamb — chopped 4 Large Onion — chopped 1/2 Cup Olive Oil 6 Ounces Tomato Paste 2 Large Tomatoes — chopped 1 Tab Cumin 1 Teaspoon Black Pepper 1 Teaspoon Curry Powder 1 Teaspoon Cayenne 5 Cloves Garlic Salt — to taste 2 Medium Bell Pepper — chopped 1 Large Butternut Squash 4 […]

Tunisia: Broiled Shrimp

1 Pound Unshelled Shrimp 2 Cloves Garlic — Finely Chopped 4 Tablespoons Olive Oil 1 Teaspoon Cumin 1/2 Teaspoon Ground Ginger 1 Teaspoon Paprika 1/4 Teaspoon Cayenne 1 Bunch Cilantro — Finely Chopped Salt And Pepper — To Taste Lemon Wedges Directions Using a kitchen scissors, split the shrimp down the middle, leaving the tails […]

Tunisia: Tabil

2 Tablespoons Ground Coriander 2 Teaspoons Ground Caraway 1/4 Teaspoon Garlic Powder 1/2 Teaspoon Cayenne 1/4 Teaspoon Fennel Seed — crushed 1 Teaspoon Anise Seed — crushed 1/4 Teaspoon Ground Cumin 1/4 Teaspoon Turmeric 1/2 Teaspoon Black Pepper Directions Mix and store in a tightly covered jar.

Serves 4

Tunisia: Spiced Parsnips (Mzoura)

2 Pounds Small Parsnips — Sliced 3 Tablespoons Olive Oil 1 Small Onion — Finely Chopped 1 Clove Garlic — Finely Chopped 1 Tablespoon Harissa¹ 1 Teaspoon Cumin 1 Teaspoon Ground Coriander 1 Teaspoon Honey 2/3 Cup Vegetable Broth Salt And Pepper — To Taste Cilantro — For Garnish Directions Cook the parsnips in boiling […]

Tunisia: Shrimp With Sauce Kerkennaise

1 Pound Tomatoes — grated 1 Bunch Scallion — finely chopped 1 Medium Banana Pepper — finely chopped 3/4 Teaspoon Ground Coriander 1/4 Teaspoon Ground Caraway 1 Clove Garlic — finely chopped 1/4 Cup Parsley — finely chopped 1 Pinch Sugar 1 Tablespoon Mild Vinegar 1 Teaspoon Sea Salt 3 Tablespoons Olive Oil 2 Pounds […]

Tunisia: Shrimp Stew From Gabes (Gambry A La Gabesienne)

2 Tablespoons Olive Oil 1 Small Onion — finely chopped 4 Cloves Garlic — finely chopped 1/2 Teaspoon Cumin 1 Teaspoon Harissa (Tunisia) 3 Pounds Shrimp 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 6 Sprigs Parsley — finely chopped 2 Tablespoons Lemon Juice Directions Heat oil in skillet, add onion and garlic, saute for 1 minute. […]

Tunisia: Ragout De Petits Pois (Beef And Green Pea Ragout)

2 Pounds Beef 4 Cups Water 1 Teaspoon Salt 3 Tablespoons Olive Oil 2 Medium Onion — finely chopped 1 Clove Garlic — finely chopped 1 Teaspoon Paprika Pepper — to taste 1 Large Tomato — finely chopped 2 Tablespoons Parsley — finely chopped 2 Tablespoons Dill — finely chopped 2 Tablespoons Cilantro — finely […]