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Tajikistan: Halva

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Ingredients:

0.75 L boiled water 0.25 L natural oil A cup of wheat flour A glass of sugar and some salt

Cooking Instructions:

First you put a cup of oil into the pot on the gas stove. When it becomes hot you must put flour and cook it till […]

Tajikistan: Oshi Palov

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Ingredients:

Rice 0.5 kg Oil 200 g Meat 300 g Onion (1/1) Carrots Eggs 4 pc Quince 2 pc Garlic 2 pc Salt 0,20 pc Water 600 g

Cooking Instructions:

First clean rice, prepare carrots, (potatoes and garlic are -optional) . Except carrots and potatoes , garlics will not […]

Tajikistan: Tajik Non (Flat Bread With Shallots)

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Ingredients:

1/2 cup warm water 1 tsp sugar 1 tbl dry yeast 1 cup plain yogurt 1 cup water 1 tbl sea salt 2 cup whole wheat flour 2 1/2 cup all-purpose flour unbleached (2 1/2 to 3 1/2) or hard white flour Topping: 2 tbl shallot finely chopped […]

Tajikistan: Tajik Flatbread

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Ingredients:

1 tbl active dry yeast 1/2 cup warm water 2 cup lowfat yogurt plain 5 cup whole-wheat flour (5 to 6) 1 tbl salt 4 tsp shallots finely chopped 2 tsp cumin seed

Cooking Instructions:

Dissolve yeast in the water in a large bowl. In a saucepan or […]

Tajikistan: Flatbread

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Ingredients:

1 tbl active dry yeast 1/2 cup warm water 2 cup lowfat yogurt plain 5 cup whole-wheat flour (5 to 6) 1 tbl salt 4 tsp shallots finely chopped 2 tsp cumin seed

Method:

Dissolve yeast in the water in a large bowl. In a saucepan or microwave […]