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Spain: Tortillas De Gambas

12 Ounces Small Shrimp — finely chopped 1 Small Onion — finely chopped 1 Clove Garlic — finely chopped 1 Tablespoon Parsley — finely chopped 1 1/2 Cups Flour 1 Teaspoon Baking Powder Salt And Pepper — to taste 1/2 Teaspoon Chili Powder 1 Tablespoon Dry Sherry 4 Cups Olive Oil Directions Mix shrimp, onion, […]

Spain: Tortilla Torcal (Potato, Chorizo, And Vegetable Omelet)

1/4 Cup Olive Oil 2 Medium Potates — Cubed 6 Large Eggs Salt And Pepper — To Taste 1 Small Onion — Chopped 1/4 Pound Chorizo — Chopped 1/4 Cup Ham — Chopped 1/2 Cup Peas 1/2 Cup Baby Lima Beans — Cooked Directions Saute potatoes in oil for 10 minutes. Add chorizo and ham. […]

Spain: Tortilla Capuchina

2 Medium Potatoes — peeled and sliced 1 Medium Onion — thinly sliced 3 Tablespoons Olive Oil 1 Cup Bread Crumbs 8 Stalks Asparagus — cooked and chopped Salt And Pepper — to taste 5 Large Eggs — beaten Directions Saute potatoes and onion and 2 tablespoons of oil until they are soft enough to […]

Spain: Suquet Of Shrimp And Toasted Almond Sauce

12 Large Shrimp — shelled 1 Small Dried Chile — crumbled 1 Tablespoon Olive Oil Salt And Pepper — to taste 1 Small Onion — finely chopped 1 Small Tomato — finely chopped 1 Pinch Ground Cinnamon 2 Tablespoons Cognac 1 Pinch Sugar — optional 5 Toasted Almonds — pounded to a paste 1 Clove […]

Spain: Stone Soup

1 Cup Red Kidney Beans — dried 4 Ounces Bacon 4 Ounces Chorizo 1 Large Onion — chopped 1 Clove Garlic — chopped 4 Cups Chicken Stock 1 Bay Leaf Salt And Pepper — to taste 1 Pound Potatoes — diced 1/2 Cup Fresh Coriander 2 Small Turnips — diced 2 Small Carrots — diced […]

Spain: Special Spanish Rice

1 Pound Ground Turkey — browned & drained 2 Medium Onions — chopped 2 Large Bell Peppers — chopped 28 Ounces Tomatoes — can 8 Ounces Tomato Sauce 1 Cup Water 2 Teaspoons Chili Powder Salt And Pepper — to taste 1 Teaspoon Cumin 2 Teaspoons Worcestershire Sauce 1/3 Cup Gourmet Vinegar 1 Cup Rice […]

Spain: Spanish Style Mushrooms In Green Sauce

4 Tablespoons Olive Oil 2 Tablespoons Unsalted Butter 1 Pound Small Button Mushrooms — quartered 1 Small Yellow Onion — finely chopped 4 Cloves Garlic — finely chopped 4 Teaspoons Flour 1/2 Cup White Wine 1/4 Cup Vegetable Broth 2 Tablespoons Milk 1/2 Cup Fresh Parsley — finely chopped 1 Tablespoon Crushed Red Pepper 2/3 […]

Spain: Spanish Rice With Beef

1 Pound Lean Ground Beef 1/2 Cup Onion — chopped 1 Cup Rice — Uncooked 2/3 Cup Green Bell Pepper — Chopped 2 Hot Chili Peppers — minced 16 Ounces Stewed Tomatoes — 1 Cn 5 Each Bacon Slices — Crumbled 2 Cups Water 1 Teaspoon Chili Powder 1/2 Teaspoon Oregano Leaves 1 1/4 Teaspoons […]

Spain: Spanish Potato And Onion Torta

3 Large Onion — Chopped 4 Tablespoons Olive Oil 2 Medium Potato — Thinly Sliced 1 Teaspoon Salt 1/2 Teaspoon Pepper 6 Large Eggs — Beaten Parsley — Chopped Directions Saute onion in oil on low heat for 30 minutes. They should become dark brown and very soft. Remove, add potatoes to the pan and […]

Spain: Spanish Meatballs

1/2 Pound Lamb — ground 1 Pound Pork — ground 3 Cloves Garlic 1/4 Cup Fresh Bread Crumbs 1 Hard-Boiled Egg — chopped Salt And Pepper 1/4 Cup Flour Oil — for frying 1/2 Teaspoon Paprika 1/2 Cup White Wine 1/2 Cup Beef Broth 2 Tablespoons Tomato Puree 1 Teaspoon Parsley Directions Combine meat, garlic, […]