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South America: Tortas De Cacao (Columbia)

1/2 Cup Butter 1 Cup Sugar 3 Medium Eggs 3/4 Cup Powdered Cocoa 1 1/2 Cups Flour 1 Tablespoon Baking Powder 1 Pinch Salt 2/3 Cup Milk 1 Teaspoon Vanilla Directions preheat oven to 375 degrees. beat the butter until creamy. add sugar and continue to beat until the mixture is light and fluffy. add […]

South America: Spicy Empanadas (Argentina)

2 Cups Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 2/3 Cup Crisco 1/3 Cup Cold Water 1 Medium Egg — beaten 2 Tablespoons Small Chiles — crushed 1 Small Onion — finely chopped 2 Tablespoons Olive Oil 3/4 Pound Lean Ground Beef 1 Medium Potato — parboiled 1 Teaspoon Cumin 2 Medium Hard Cooked […]

South America: Shrimp Stew (Ecuador)

6 Medium Green Onions — finely chopped 3 Cloves Garlic — finely chopped 1/4 Cup Olive Oil 3 Medium Tomatoes — chopped 3 Medium Serrano Pepper — finely chopped 1/2 Teaspoon Allspice Salt And Pepper — to taste 3 Quarts Chicken Stock 2 Medium Potatoes — peeled and cubed 1 Pound Shrimp — peeled 1/2 […]

South America: Seco De Chivo (Ecuador)

2 Tablespoons Olive Oil 4 Pounds Lamb — cubed 1 Cup Raspberry Juice 4 Medium Tomatoes — diced 1 Large Onion — chopped 1 Clove Garlic — finely chopped 1/2 Teaspoon Salt 1 Medium Chopped Aji Chile — or wax pepper Water — to cover Rice — cooked Directions heat oil in large pot and […]

South America: Salsa Carioca (Venezuela)

2 Medium Serrano Pepper — chopped 1 Small Onion — finely chopped 1 Small Tomato — chopped 1 Medium Avocado — peeled and chopped 2 Hardcooked Eggs — chopped ** Dressing Ingredients — ** 3 Teaspoons Hot Pepper Sauce 3 Tablespoons Olive Oil 1 Tablespoon White Vinegar 1 Tablespoon Fresh Parsley — chopped 1/4 Teaspoon […]

South America: Rum Y Agua De Coco (Venezuela)

1/4 Cup White Rum 2 Teaspoons Sugar Syrup 1 Lime Lime Juice 2 Cups Fresh Coconut Water 1 Cup Crushed Ice Soda Water Orange Slices — for garnish Directions combine all ingredients except soda water and orange slices in cocktail shaker. shake well and pour into cocktail glasses. top with a small shot of soda […]

South America: Roti (Guyana)

2 Cups Flour 1/4 Teaspoon Baking Powder 1/4 Teaspoon Salt Enough Water To Make Stiff Dough Corn Oil Directions sift the dry ingredients together. mix with enough water to make stiff dough. form 4 to 6 balls. flatten each with rolling pin. spread each roti with corn oil and a bit of flour. roll up […]

South America: Rice Uruguayan

1 Cup Rice 1 Pound Beef — ground 2 Each Carrots (2-3 re size) 2 Each Potatoes — med 2 Each Onions 1/2 Teaspoon Parsley — chopped 1 Each Garlic — small clove 1 1/2 Cups Water Salt Pepper Directions The vegetables must all be chopped up finely. Wash the rice thoroughly. Combine all ingredients, […]

South America: Raisin Cake (Paraguay)

3/4 Cup Sugar 1/2 Cup Water 1 Tablespoon Cornstarch 1 Cup Seedless Raisins 1/2 Cup Pecans — chopped 1/2 Cup Butter 1/2 Cup Dark Brown Sugar 2 Medium Eggs — beaten 2 Cups Flour 1 1/2 Teaspoons Cream Of Tartar 1 1/2 Teaspoons Baking Soda 1/2 Cup Milk 1 Teaspoon Vanilla Directions preheat oven to […]

South America: Pork With Lime (Ecuador)

2 Pounds Pork — cubed 2 Tablespoons Flour 1/4 Cup Olive Oil 1 Tablespoon Ginger — grated 2 Medium Onion — sliced 1 Small Tomato — chopped 2 Tablespoons Parsley — chopped 1/2 Cup Lime Juice 2 Cups Chicken Stock 2 Teaspoons Habenero Pepper Sauce 2 Tablespoons Mayonnaise — optional Lemon Wedges — for garnish […]