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South Africa: White Chocolate Cashew Brownies

4 Ounces Butter 2 Cups Brown Sugar 2 Medium Eggs — Beaten 1 Teaspoon Vanilla 1 1/4 Cups Flour 2 Teaspoons Baking Powder 1 Cup White Chocolate Chunks 1 Cup Toasted Cashews — Chopped Directions Preheat oven to 350. Grease a 9X12 pan. Melt butter and add brown sugar. Stir well. Allow to cool. Add […]

South Africa: Venison Pie (Kudu Pie)

2 Medium Pie Crust 2 Pounds Venison Or Kudu — Cubed And Cooked 4 Slices Bacon — Chopped 1 Tablespoon Apricot Chutney — Optional 2 Tablespoons Dry Red Wine 1 Teaspoon Thyme 3 Cloves Garlic Directions line a pie dish with pastry, combine remaining ingredients and spoon into pie dish. cover with additional pie crust, […]

South Africa: Tomatoe Bredie

2 Tablespoons Olive Oil 2 Large Onions — Sliced 3 Cloves Garlic — Chopped 2 Pounds Meat — Chicken Or Lamb Salt And Pepper — To Taste 1/2 Cup Wine — Red Or White 1 Pound Yukon Gold Potatoes — Sliced 1 Can Tomatoes — Chopped 1 Teaspoon Sugar 1/2 Teaspoon Thyme 1 Teaspoon Marjoram […]

South Africa: Springbok Potjiekos

3 Tablespoons Olive Oil 4 Medium Carrots — Sliced 2 Medium Onions — Sliced 3 Cloves Garlic — Chopped 1 Teaspoon Thyme Salt And Pepper — To Taste 2 Pounds Venison — Cubed 4 Slices Bacon — Chopped 1/2 Cup Dry Red Wine 6 Medium Potatoes — Sliced Directions Heat oil in pan and saute […]

South Africa: Spicy Lamb Curry

2 Medium Onions — Chopped 2 Tablespoons Olive Oil 1 Medium Bay Leaf 1/2 Teaspoon Ground Cinnamon 1 Teaspoon Coriander 1 Teaspoon Cumin 3 Cloves Garlic — Chopped 4 Teaspoons Curry Powder 2 Tablespoons Flour 1 Tablespoon Tumeric 2 Pounds Lamb — Cubed 1 Can Tomatoes — Chopped 6 Teaspoons Apricot Chutney — Optional 1 […]

South Africa: Spice Biscuits (Cookies)

2 Pounds Flour 1 1/2 Teaspoons Baking Soda 2 Teaspoons Cream Of Tartar 2 Teaspoons Ground Cinnamon 1 Teaspoon Nutmeg 1 Teaspoon Cloves 2 Teaspoons Ginger 1 Teaspoon Anise Seed 1/2 Teaspoon Salt 2 Cups Sugar 1 Cup Butter 2 Medium Eggs 1/2 Cup Water 1 Teaspoon Lemon Or Orange Peel — Optional Directions sift […]

South Africa: Coconut And Lemon Bread

3/4 Cup Flaked Coconut 2 1/4 Teaspoons Active Dry Yeast 3 Cups Bread Flour 3 Tablespoons Sugar 1 1/4 Teaspoons Salt 1 1/2 Tablespoons Vegetable Oil 3 Tablespoons Candied Lemon Zest 1 1/4 Cups Water Directions Preheat the oven to 350 degrees. Spread coconut on baking sheet and bake for 10 minutes or until lightly […]

South Africa: Sosaties

4 Cups Cooked Rice 4 Pounds Pork — cubed 4 Large Onions — chopped 1 Tablespoon Sugar 2 Medium Bay Leaves 1 Tablespoon Curry Powder 1 Tablespoon Turmeric 1/2 Cup Vinegar Salt And Pepper — to taste Paprika — to taste Directions Combine all but rice in large bowl. Marinate 24 hours. Pour into large […]

South Africa: Sausage Rolls

2 Pounds Puff Pastry Sheet 1 1/2 Pounds Ground Beef 1 1/2 Teaspoons Salt 1/2 Cup Fresh Bread Crumbs 1 Small Onion — Grated 1 Small Tomato — Chopped And Peeled 1/2 Cup Cold Water 1 Teaspoon Black Pepper 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Ground Ginger 1/2 Cube Chicken Bouillon — Dissolved In 1/4 […]

South Africa: Pumpkin Fritters

1 Can Pumpkin 1 Medium Egg — beaten 2 Tablespoons Flour 1 Teaspoon Baking Powder 1/4 Teaspoon salt Butter — For Frying Cinnamon And Sugar — For Sprinkling Directions combine all ingredients, except for butter and sugar, heat butter in frying pan and drop in spoonfulls of butter mixuture, saute until golden on both sides, […]