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Slovakia (Slovak Republic): Kapustnica

Ingredients:

Pork ribs Smoked joint of Pork 1 smoked sausage 100 g of dried mushrooms Sour cabbage Potatoes (4-5) Oxo cubes (2) Onions (2)

Method:

Begin by cooking the pork ribs and the joint of smoked pork, together with the sausage, in a pot with 4 liters of water.

After 10 minutes, when the […]