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Singapore: Red Bean Soup

Ingredients:

1 1/2 cup red beans (soak overnight) Water Dried or fresh orange peels, optional 1/2 cup rock sugar Pandan leaves, optional 1 cup lotus seeds

Method:

In a big pot, boil the water. Pour in red beans, stirring occasionally. When beans are cooked, pour in lotus seeds and orange peels (optional).

Once lotus […]