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Serbia and Montenegro: Belgrade Almond Cake (Beagradska Torta od Badema)


8 eggs 125 g sugar 100 g almonds (skinned and cut in small pieces) 50 g flour For the filling: 10 egg yolks 125 g sugar 1 tablespoon flour 1.2 liter milk 1 vanilla pod, ground 380 g butter


Separate egg yolks from egg whites. Beat the egg yolks with sugar and add […]