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Senegal: Poulet Yassa

Ingredients:

1 kilo chicken pieces 2 kilos purple onions, chopped 1 cup oil ½ cup mustard (Dijon) 2 cubes bouillon Back pepper Slt Died hot peppers 2 lemons (juice) 6 cups rice Sliced green peppers and tomatoes

Method:

Fry chicken pieces until dark brown. Save oil and slowly sauté onions (2 hours).

Add chicken, […]