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Scotland: Tuppeny Struggles

2 Pounds Ground Beef 1 Teaspoon Salt 1 Teaspoon Pepper 1 Large Onion — grated 3 Medium Green Onion — finely chopped 1 Tablespoon Worcestershire Sauce 1/2 Teaspoon Nutmeg 1/2 Cup Beef Stock 1/4 Cup Parsley — finely chopped 1/4 Cup Bread Crumbs 1 Medium Egg — beaten 6 Ounces Butter 1 Cup Water 3 […]

Scotland: Treacle Scones

2 Ounces Butter 1 Tablespoon Treacle Or Molasses 8 Ounces Self-Rising Flour 1 Pinch Salt 1/2 Teaspoon Ginger 1/2 Teaspoon Cardamom — Ground 2 Ounces Milk Directions Melt butter and treacle together over low heat. Cool for 5 minutes. Sift in flour, salt, ginger and cardamom. Stir in enough milk to make a smooth dough. […]

Scotland: Tattie Soup

2 Pints Chicken Stock 2 Pounds Potatoes — Chopped 1 Large Onion — Chopped 3 Medium Carrot — Chopped 1 Bunch Chives — Chopped Salt And Pepper — To Taste Directions Bring stock to a boil, add everything but chives. Simmer for 20 minutes. Sprinkle with chives and serve.

Serves 4

Scotland: Stovies

1 Ounce Butter 2 Large Onion — chopped 2 Pounds Potatoes — thickly sliced 1 Teaspoon Salt 1/2 Teaspoon Pepper 1 Cup Water 1 Cup Chicken Or Any Meat — shredded 1 Tablespoon Parsley — finely chopped Directions Heat butter in pan, saute onions until golden brown. Add potatoes, salt and pepper, toss. Pour water […]

Scotland: Scottish Shortbread

1 1/2 Cups Flour 3/4 Cup Confectioner’s Sugar 1/4 Teaspoon Salt 1/2 Cup Butter Directions Preheat oven to 325 degrees. Mix all ingredients together. Knead thoroughly until the consistency becomes doughy. Press very firmly into mold making sure that dough fits into every part of surface. Bake in a preheated oven approximately 45 minutes, or […]

Scotland: Scottish Crumpets

3/4 Cup Self-Rising Flour 1 Tablespoon Sugar 1/4 Teaspoon Baking Powder 1 Medium Egg — lightly beaten 2/3 Cup Milk 1/4 Ounce Butter — melted Directions Sift flour, sugar and baking powder into medium bowl. Make a well in the center and add egg and milk. Beat until well combined. Brush a flat nonstick pan […]

Scotland: Scones Of Edinburgh

1 3/4 Cups Self-Rising Flour 3 Teaspoons Sugar 1/2 Teaspoon Cream Of Tartar 1/2 Teaspoon Cinnamon 1/2 Teaspoon Ground Ginger 1/4 Cup Butter 1 Teaspoon Molasses 1/4 Cup Milk Directions 1. Mix together flour, sugar, tartar, cinnamon & ginger. 2. Cut in butter with fork or pastry blender. 3. IN seperate bowl, combine molasses & […]

Scotland: Roast Chicken Or Partridge With Chanterelles

1 Pound Chanterelle Mushrooms — Sliced 4 Ounces White Wine 2 Tablespoons Olive Oil 2 Large Partridges — Or 1 Large Chicken 2 Cloves Garlic — Chopped 1 Small Onion — Chopped 1 Teaspoon Flour 2 Tablespoons Cream Salt And Pepper — To Taste Directions Brown poultry in oil unti the skin is well browned […]

Scotland: Knaekkebrode

1 1/4 Cups Milk 1 1/2 Tablespoons White Vinegar 2 1/4 Teaspoons Active Dry Yeast 2 1/3 Cups Bread Flour 3/4 Cup Oatmeal 2 1/4 Teaspoons Sugar 1/4 Teaspoon Salt 1 Tablespoon Oil Directions In a cup or small bowl, mix milk and vinegar. Let stand about 30 minutes until it thickens. Add all ingredients […]

Scotland: Howtowdie (Scottish Roast Chicken)

3 Pounds Broiler — frying chicken 6 Each Medium onions 1/4 Cup Margarine or butter — melted —–OAT STUFFING—– 1 Each Large onion finely chopped 1/4 Cup Margarine 1 Cup Regular rolled oat 1/8 Teaspoon Salt 1/2 teaspoon Ground coriander 1/2 teaspoon Pepper 1/8 teaspoon Grated nutmeg Directions Fill wishbone area of chicken with stuffing. […]