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Saudi Arabia: Bean Salad (Ful Madammas)


1 cup dried ful, small-size bean, rinsed and drained 8 cups water 1 medium ripe tomato, chopped 1 clove garlic, peeled and crushed 1/4 cup chopped parsley 1 cup peeled and thinly sliced yellow onion Dressing: 1/2 cup olive oil Juice of 1 lemon Salt and freshly ground black pepper to taste


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