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Sao Tome and Principe: Boiled Pork

Ingredients:

1 kg pork, chopped into small pieces 2 medium onions, cut into thin rings 1 garlic clove, chopped 3 tbsp palm oil 3 ripe tomatoes, blanched, peeled and chopped 1 bayleaf 1 bunch spinach leaves Salt and cayenne pepper to taste

Method:

Add the pork to salted water and boiled until cooked. Meawhile fry […]