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Rwanda: Bananas with Split Green Peas

Ingredients:

400 g dried split green peas, soaked over night 4 ripe bananas 1/2 tsp salt 2 tbsp palm oil or groundnut oil with 2 tsp paprika 1 small onion, thinly sliced

Method:

Add the peas to a pan cover with water and bring to a boil. Simmer until tender (about 90 minutes). When the […]