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Russia: Zapekanka

2 Pounds Potato — boiled 2 Large Onion — chopped 1 Ounce Butter 1/2 Cup Milk 2 Large Eggs — beaten 1/4 Pound Ham — chopped Salt And Pepper — to taste Butter For Top Directions Mash the potates until smooth with milk, butter, salt and pepper. saute onions until soft. mix the beaten eggs […]

Russia: Winter Borscht A L Vielle Russe

3 Large Beets — Cooked And Chopped 2 Tablespoons Butter 2 Large Onion — Chopped 4 Cloves Garlic — Chopped 2 Medium Carrot — Chopped 1 Medium Parsnip — Chopped 1 Can Tomatoes — Chopped 4 Cups Chicken Stock 2 Tablespoons Honey 1/2 Cup Dill — Chopped 2 Medium Bay Leaf 1 Teaspoon Oregano 1 […]

Russia: Wild Mushrooms On Toast

2 Ounces Dried Porcini Mushrooms 2 Tablespoons Unsalted Butter 1 Small Onion — finely chopped 1 Teaspoon All-Purpose Flour 2 Tablespoons Sour Cream 2 Cloves Garlic — finely chopped 1 Pinch Paprika Salt And Pepper — to taste 3 Tablespoons Olive Oil 12 Slices French Bread Loaf 3 Tablespoons Parmesan Cheese — grated Parsley — […]

Russia: Wild Mushroom Filling (Moldavia)

1 Ounce Dried Porcini Mushrooms — soaked 6 Tablespoons Unsalted Butter 2 Pounds Mushroom — sliced 1 Pound Shiitake Mushrooms — sliced 1/3 Cup Dry Vermouth 1/2 Cup Sour Cream 1/3 Cup Dry Bread Crumbs 1/4 Cup Chives — finely chopped 1/4 Teaspoon Nutmeg Salt And Pepper — to taste Directions Melt butter in large […]

Russia: Walnut Fudge (Lawves) (Uzbekistan)

3 Cups Sugar 3 Cups Water 1/2 Teaspoon Lemon Juice 2 Pounds Walnuts — coarsely chopped Directions Mix sugar and water together in a pan and bring to a boil. Reduce heat to low and simmer for 1 hour or until the soft-ball stage is reached about 240 degrees on a candy thermometer. Add lemon […]

Russia: Vegetables In Broth With Noodles (Lagman) (Uzbekistan)

8 Cups Water 1 Pound Beef — cubed 1 Medium Zucchini — cubed 1 Medium Carrot — sliced 1 Medium Turnip — cubed 1 Large Onion — finely chopped 1 Medium Green Pepper — finely chopped 2 Medium Potatoes — cubed 1/2 Cup Chickpeas — cooked 4 Cloves Garlic — finely chopped 1/2 Cup Tomato […]

Russia: Tatar Meat Pies

2 Containers Buttermilk Biscuits 1 Pound Ground Beef 1 Large Onion — grated 1/4 Cup Parsley Or Dill — finely chopped 1/3 Cup Ice Water Salt And Pepper — to taste Oil — for frying Directions Open biscuits and let stand for 15 minutes. In large bowl, combine meat, onion, parsley and water. Mix well […]

Russia: Stuffed Chicken Breast With Morels

2 Cups Chicken Stock 1 Ounce Dried Morels 2 Large Whole Chicken Breasts 7 Ounces Ground Chicken 1 Large Egg — slightly beaten 2 Tablespoons Parsley — finely chopped 1 Tablespoon Dill — finely chopped Salt And Pepper — to taste 1/3 Cup Dry White Wine 1/2 Cup Half And Half 2 Tablespoons Unsalted Butter […]

Russia: Spiced Feta

3/4 Pound Feta Cheese — sliced 2 Teaspoons Tarragon Vinegar 3 Tablespoons Olive Oil 1/2 Teaspoon Hot Paprika 1/2 Teaspoon Dried Tarragon 1/2 Teaspoon Dried Oregano 6 Sprigs Cilantro 6 Sprigs Basil 6 Sprigs Tarragon 6 Sprigs Mint 6 Sprigs Chives Directions Arrange feta in a shallow serving dish. In a small bowl, whisk the […]

Russia: Southern Sauce

2 Tablespoons Olive Oil 1 Medium Onion — finely chopped 6 Ounces Tomato Paste 1 1/4 Cups Chicken Stock 6 Cloves Garlic — finely chopped 1 Teaspoon Paprika 1/2 Teaspoon Crushed Red Pepper 1 Tablespoon Red Wine Vinegar 1/8 Teaspoon Sugar Salt — to taste 1/4 Cup Parsley — finely chopped 1/4 Cup Cilantro — […]