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RecipeIsland.com
32 ounces Hunts Tomato Sauce (I tried other brands and stick to Hunts.) 1/8 teaspoon Garlic Granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula) 1/2-1 teaspoon Chilli Flakes 1 small Onion, diced or minced fresh Cilantro, rinsed and Continue Reading...
1 cup uncooked long-grain white rice 2 cups water 1 tablespoon oil 4 boneless skinless Chicken breast halves, cut into bite-sized pieces 1 cup old el paso thick ‘n chunky salsa 1/4 cup orange marmalade 1 tablespoon brown sugar 2 tablespoons fresh lime juice 1/4-1/2 teaspoon allspice 1/4 cup Continue Reading...
2 bananas 2 cups coconut 1 orange Directions: Take the bananas and peel them. (cut off the ends if you would like to.). Take the orange and squeeze it over the 2 bananas. (this will make the coconut stick.) Roll it in the coconut and serve. Continue Reading...
1 1/4 cups Sugar in the raw raw Sugar 1/4 cup butter, melted 1/2 cup milk 2 eggs, beaten 1 tablespoon Cointreau liqueur 3 tablespoons Malibu rum 2 cups mashed overripe bananas (about 4) 2 1/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon Continue Reading...
2 (0.75 lbs) Pork tenderloins, trimmed of visible fat vegetable cooking spray 1 cup apple cider or apple juice 1 large Onion, sliced 1 tablespoon barbecue sauce 1 teaspoon minced garlic (1 medium clove) 1/8 teaspoon ground cinnamon 1/8 teaspoon crushed red pepper flakes (use cayenne pepper for Continue Reading...
32 medium Shrimp, peeled and deveined salt and pepper 1 teaspoon finely chopped garlic 1/2 tablespoon minced fresh ginger 1 tablespoon vegetable oil 1/3 cup dark rum 2 limes, juice of 3/4 cup coconut milk, plus 2 tablespoons coconut milk 1/4 cup 35% cream cayenne pepper 1/2 lime, zest of 15 Continue Reading...
[edit]Ingredients 2 1/2 lbs large Shrimp or jumbo Shrimp, peeled and deveined 3 quarts water 3 tablespoons kosher salt 2 lemons, juice and zest of 1 tablespoon whole black peppercorns 8-10 sprigs fresh thyme 1-2 teaspoon crushed red pepper flakes, to taste Marinade 1 cup cider vinegar 1 cup Continue Reading...
3 large very green plantains 3 teaspoons crushed fresh garlic 4 teaspoons salt 4 cups water 1/2 cup olive oil or canola oil Directions: Peel plantains and slice into 1 inch thick sections. Place water, salt and garlic in a large baking pan. Soak the plantain slices in the garlic mixture for 20 Continue Reading...
artificial sweetener, equal to 1/3 cup Sugar 1 cup cold water, divided 1 envelope unflavored gelatin 3 cups frozen unsweetened strawberries, drained 2 (8 ounces) containers non-fat strawberry yogurt Directions: Mix sweetener with 3/4 cup water. Mix gelatin with remaining water in saucepan. Let Continue Reading...
3-4 Large green plantains Garlic salt to taste Vegetable canola oil Directions Cut both ends off of the plantain and run the knife along the entire outside curve, cutting into the thickness of the peel. Cut the plantain as if cutting thin pin wheels as in potato chip style. Heat the vegetable oil Continue Reading...
Sherry: February 20, 2010 Grenada National Dish & Recipe (2) This is my favorite dish! Every year I make at...
LadyLawrence: February 17, 2010 Haiti: Chicken In Sauce (1) Cooked this the other day and it’s extremely...
atisha noel: January 27, 2010 Grenada National Dish & Recipe (2) I LOVE THIS DISH SO MUCH. IT’S ONE OF...
roxy: December 10, 2009 Caribbean: Rum Raisin Cake (1) tried this cake nd the results were amazing. everyone loved...
Brenda: November 24, 2009 Johnny Cake (1) Hi, I was recently in Nassau after many years. I was reminded of Benney...
