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RecipeIsland.com
1½ cups mashed pumpkin ¼ cup sugar ¼ teaspoon salt 1 teaspoon vanilla essence 1 teaspoon baking powder 1¼ cup milk 1 cup all-purpose flour Oil, for deep fat frying Method: Combine pumpkin, sugar (instead of adding sugar in the batter, it may be sprinkled over hot fritters after cooking, as an Continue Reading...
2 cups peeled, grated sweet potato ½ cup sugar ¼ teaspoon salt 1 teaspoon vanilla essence 1½ teaspoons baking powder 1 cup milk 2 ripe bananas, peeled and crushed ½ cup all-purpose flour ¼ cup grated coconut, if desired Oil, for deep fat frying Method: Combine all ingredients until just Continue Reading...
1 Ripe (hard) Coconut Salt Method: To open the coconut, punch out the eyes with a screwdriver and hammer. Invert the coconut over a glass and drain out the clearish liquid inside, the water. Coconut water makes a refreshing beverage in its own right (serve over ice) and is great mixed with rum Continue Reading...
2¼ cups sugar ½ cup evaporated milk ¼ cup Ole Nassau Chick Charney Rum, or your favourite light rum 1 cup Marshmallow Crème or 16 large marshmallows ¼ cup butter or margarine ¼ tsp. salt 1 pkg. (6 oz.) semi-sweet White Chocolate Morsels 1 cup chopped nuts Method: Grease a 9-inch square pan Continue Reading...
Description: Excellent snack satisfaction for all ages! Drizzle the warm sauce over angel food cake or dessert crepes filled with ice cream. Pour into ice cube trays, bury a whole roasted almond or hazelnut in each compartment and freeze. Dip strawberries in sauce Ingredients: 4 ripe bananas 8 Continue Reading...
Ingredients for pastry: 2 cups Flour Ice water 1 tsp. Shortening 1 tbsp. Butter ½ tsp. Salt Sift flour and salt together. Cut in butter and shortening and add water to make dough. After making dough, place it in a plastic wrapping and keep the dough in the fridge for half an hour. Remove the Continue Reading...
2 cups Green Banana (grated) 1 cup Sweet Potatoes (grated) 1 cup Coconut Milk 1 tsp. Baking Powder 1 cup Brown Sugar ½ tsp. Salt 1 cup Flour 1 tsp. Vanilla Flavoring 4 tbsp. Raisins 2 tbsp. Cooking Oil 4” x 6” Aluminum Foil Sheets Twine or Cord. Note: This recipe calls for grated green Continue Reading...
Ingredients for Meat Filling: 2 lbs. Ground Beef 2 stalks Scallions (chopped) 1 Large Onion (chopped) 1½ cups Bread Crumbs 2 stalks Thyme (finely chopped) 1 tsp. Sugar 1 tsp. Salt 1 Scotch Bonnet Pepper (chopped and seeded) 1 cup Beef Stock Ingredients for Pie Crust: 2 lbs. Self Rising Flour 1 Continue Reading...
2 lb Sweet Potato (grated) ¼ lb. Yellow Yam (grated) ½ cup Flour 1 tsp. Baking Powder ¼ cup Raisins ¼ tsp. Nutmeg (grated) ½ lb. Brown Sugar 1 tsp Vanilla Flavoring 4 cups Coconut milk ½ tsp. Salt 1½ oz. Butter Note: This sweet potato pudding is totally different from sweet potato pie. The Continue Reading...
1 Dry Coconut 1 lb. Brown Sugar 1 tbsp Grated Ginger ¼ tsp Salt 3 cups Water 1 tsp. Vanilla Flavoring Method: Remove coconut flesh from the shell using a knife. Cut up coconut into ¼” pieces, please don’t measure the pieces when you do this, just estimate as close as possible. Rinse in cold Continue Reading...
Sherry: February 20, 2010 Grenada National Dish & Recipe (2) This is my favorite dish! Every year I make at...
LadyLawrence: February 17, 2010 Haiti: Chicken In Sauce (1) Cooked this the other day and it’s extremely...
atisha noel: January 27, 2010 Grenada National Dish & Recipe (2) I LOVE THIS DISH SO MUCH. IT’S ONE OF...
roxy: December 10, 2009 Caribbean: Rum Raisin Cake (1) tried this cake nd the results were amazing. everyone loved...
Brenda: November 24, 2009 Johnny Cake (1) Hi, I was recently in Nassau after many years. I was reminded of Benney...
