Who’s Online

There are no users currently online

Caribbean: Key Lime Tart with Orange Mango Sauce

Tart Dough 12 ounces butter- cut in small pieces 4 cups all-purpose flour 3 tablespoons sugar 1 teaspoon salt 1 egg 3/4 c (approx) ice water

Key lime tart 6 egg yolks 9 eggs 2 1/4 cups sugar 1 1/2 cups key lime juice or fresh squeezed lime juice 1 cup of butter

Mango Rum […]

Caribbean: Jerked Oriental Grilled Red Snapper

4 scallions, diced 3 garlic cloves, diced 2 tablespoons Jerk Rub Zest of 2 lemons 2 red snappers (about 2 pounds each) gutted with heads left on 1 cup lemon juice 2 tablespoons soy sauce 2 tablespoons olive oil

Method: Prepare a fire in the grill, and be sure to grease the grid itself. Mix […]

Caribbean: Jugo de Avena

2 cups orange juice 1 cup of sugar 2 cups of water 1 cup of oats flakes 4 cups of evaporated milk 2 cups of ice cubes

Before Starting to Cook: Mix the milk and the sugar to taste. Put the milk in the freezer until it is very cold. Soak the oat in the […]

Caribbean: Lime Pie

1 Tbs. unflavored gelatin 1 cup cold water 4 eggs, separated 1 cup sugar, divide 1/3 cup lime juice 1/8 tsp. salt 2-3 tsp. grated lime peel Green food coloring 1 baked, 9″ pie shell 1 cup heavy cream, whipped

Method: Soften gelatin in cold water. Beat egg yolks, add cup sugar, lime juice, and […]

Caribbean: Mango Punch

1 cup water 1 cup sugar 3 cups mango juice 2 cups orange juice 1 cup pineapple juice 1 tablespoon lime juice

Method: In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool. In a large bowl, stir together the sugar syrup, mango […]

Caribbean: Mango Salsa

1 cup diced ripe mango 2 Tbsp. minced scallions 1 Tbsp. freshly squeezed lime juice 1 Tbsp. chopped fresh parsley 2 Tbsp. chopped green or red pepper Crushed hot peppers to taste

Method: Combine the ingredients in a small bowl and mix thoroughly. Cover; chill for 2-hours and serve.

Caribbean: Mang

4 unripe plantains 4 tablespoons of butter 2 tablespoons of oil 2 large onions 1 tablespoon of vinegar 1 cup of cold water salt

Before Starting to Cook: Peel the plantains and cut into 8 pieces.

Method: Boil the plantains adding 2 teaspoons of salt to the water. When the plantains are very tender turn […]

Caribbean: Marie’s Green Mango Chutney

1 head garlic, peeled, pureed in a blender 4 green mangoes, peeled, pits removed, and coarsely diced 1 tablespoon sugar dash of salt 1 cup fresh cilantro 1 leaf Spanish thyme, or substitute: 1 teaspoon thyme and 1 teaspoon Greek oregano

Method: Combine all ingredients with the garlic in the blender and blend until the […]

Caribbean: Marinated Beef Island Tenderloin

4 to 5 lb. beef tenderloin Pepper, to taste 1 cup Kitchen Bouquet 1 cup soy sauce 2 tablespoons Worcestershire sauce

Method: The day before, sprinkle the meat with pepper. Combine remaining ingredients, and pour over the meat. Cover and marinate in the refrigerator for 24 hours. Remove the meat from the refrigerator, 2 to […]

Caribbean: Mojito

1 tsp sugar sprig of sweet mint juice of lime a glass filled with ice cubes one shot white rum

Method: Pour all the ingredients over the ice cubes. Mix, serve, and enjoy!

Servings: 1