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Drinks Recipes

Caribbean: Martinique Fizz

3 cl. Tequila 2 cl. Crème de Cacao 2 cl. Lime Juice Top with Ginger Ale Method: Blend ingredients with crushed ice – pour into a tall glass and top with ginger ale. Continue Reading...

Drinks Recipes

4 cl. White Curaçao 2 cl. Gin 2 cl. Brandy 4 cl. Baileys Cream 4 cl. Sweet fresh or canned Cream Method: Blend ingredients with crushed ice, pour into a large cocktail glass, garnish with a slice of orange, pick up Miss Curaçao and get ready for the night! Continue Reading...

Drinks Recipes

Caribbean: Sailor’s Coffee

½ cup of fresh strong coffee 1 oz. brandy 1 oz. Cointreau, or other orange liqueur 1 tsp. brown sugar whipped cream dark chocolate, grated Method: Poor hot coffee into a large wine glass, add sugar and stir to dissolve. Add brandy and liqueur, stir and mix. Float whipped cream on top (to prevent Continue Reading...

Drinks Recipes

Caribbean: Mango Punch

¼ cup water ¼ cup sugar 3 cups mango juice 2 cups orange juice 1 cup pineapple juice 1 tablespoon lime juice Method: In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool. In a large bowl, stir together the sugar syrup, mango Continue Reading...

Drinks Recipes

Caribbean: Haitian Blues

4 cl. Brandy 2 cl. Batida de Coco 6 cl. Orange Juice 6 cl. Grapefruit Juice 1 cl. Cherry Juice Dash Blue Curaçao Method: Blend this cocktail for Haiti with crushed ice, pour into a large cocktail glass, add dash of Blue Curaçao. Continue Reading...

Drinks Recipes

Caribbean: Guavaberry Liqueur

1 pound red guavaberries 1 pound yellow guavaberries 1 pound brown sugar 2 bottles Virgin Islands rum 1 pound prunes 1 pound raisins 3 sticks vanilla beans 1 pound sorrel ½ pound ginger root 3 sticks cinnamon bark Method: Rinse berries with a small amount of water. Clean by popping berries and Continue Reading...

Drinks Recipes

Caribbean: Grenada Cocoa – Tea

2 cl. Dark Rum 2 cl. Galliano 2 cl. Maraschino 1 Egg 1 tsp. Chocolate Powder Dash of Nutmeg Method: Blend all the ingredients for our firewater with a little crushed ice, pour into a Champagne glass, sprinkle some chocolate flakes on top with a dash of nutmeg. Garnish with a cherry. Continue Reading...

Drinks Recipes

Caribbean: Bloody Mary a la Jerk

1 quart tomato juice ½ cup freshly squeezed lime or lemon juice 1 tablespoon Dry Jerk Seasoning 1 cup light or dark rum Generous dashes of hot pepper sauce to taste Celery sticks and lime wedges for garnish Method: Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Heat and bring to a Continue Reading...

Drinks Recipes

Caribbean: Fresh Mango Colada

1 large ripe mango, peeled and sliced ½ cup pineapple juice 6 tablespoons Cruzan light rum, or other light rum 2 tablespoons Coco Lopez (condensed coconut milk) 2 cups crushed ice 4 teaspoons Appleton’s dark rum, or other dark rum 2 maraschino cherries 2 wedges fresh lime Method: Blend the Continue Reading...

Drinks Recipes

Caribbean: Eggnog

2 (12-ounce) cans evaporated milk 4 (12-ounce) cans sweetened condensed milk 1 (15-ounce) can cream of coconut 1 teaspoon vanilla extract 1 teaspoon almond extract 1 anise star 1 teaspoon cinnamon 1 teaspoon grated nutmeg 1 lime, zest and juice One-fifth 80-proof rum Method: Mix all ingredients Continue Reading...

Drinks Recipes