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Breakfast Recipes

Caribbean Banana breakfast fritters

Caribbean Banana breakfast fritters

1 very ripe Banana 1 medium egg 1/2 cup milk 1/2 cup sugar 1 teaspoon vanilla extract 1 cup flour 1 teaspoon baking powder 1/2 teaspoon fresh grated nutmeg 1/2 teaspoon ground cinnamon oil for frying In a medium bowl mash banana with a fork add egg, milk, sugar, and vanilla extract mix Continue Reading...

Caribbean: Cou-Cou (Caribbean Polenta)

Caribbean: Cou-Cou (Caribbean Polenta)

2 cups yellow cornmeal 1/2 pound fresh okra or 1 package frozen cut okra 1/4 teaspoon pepper 1/2 stick (1/4 cup) butter or margarine 1 teaspoon salt 3 cups water Clean and wash okra. Dice all but 6. Add 3 cups of water to a large saucepan. Add salt. Boil. Add diced and whole okra. Boil okra for Continue Reading...

Caribbean Chocolate Bananas

Caribbean Chocolate Bananas

Description: Excellent snack satisfaction for all ages! Drizzle the warm sauce over angel food cake or dessert crepes filled with ice cream. Pour into ice cube trays, bury a whole roasted almond or hazelnut in each compartment and freeze. Dip strawberries in sauce Ingredients: 4 ripe bananas 8 Continue Reading...

Caribbean: Eggs A’ La Caneel

Caribbean: Eggs A’ La Caneel

Eggs A’ La Caneel by Gretchen Labrenz Yield: 8 servings Ingredients: Eggs: 2 tablespoon butter ½ cup chopped onion ½ cup chopped ham 8 tomatoes, hollowed into cups 8 eggs 1 cup Hollandaise sauce Hollandaise Sauce: 4 egg yolks Juice of 1 lemon 1½ cups unsalted butter, cut into Continue Reading...

Caribbean: Jamaican Fish Tea

Caribbean: Jamaican Fish Tea

1 lb Fish Fillet 2 sprig Thyme 1 medium Onion 4 pimento balls (Allspice) 1/2 tbsp Salt 1 tbsp Garlic (minced) 3 stalks Scallion 1 tbsp Butter 1 tsp. Black Pepper 4 Green Bananas 2 Qt. Water In a stock pot, add fish, onion, thyme, and salt. Cook the fish for about ten minutes. Mean while wash Continue Reading...

Caribbean: Jamaican hot chocolate tea

Caribbean: Jamaican hot chocolate tea

1 Jamaican Chocolate Ball. 3 tbsp. Sugar ¼ cup Sweetened Condensed Milk 1 quart Water A pinch of Salt. 3 Cinnamon Leaves or 2 Cinnamon Sticks Grate Jamaican chocolate ball in a plate. Bring the water to boil in the meantime, and then add chocolate and cinnamon to the pot of boiling water. Allow Continue Reading...

Caribbean: JAMAICA EASTER BUN

Caribbean: JAMAICA EASTER BUN

Ingredients: – Flour, Brown Sugar, Wet Sugar or Molasses, New Zealand Cheddar Cheese, one bottle of Port Wine (use PORTA if you are in Jamaica), Dried Orange Peal, Raisins, Currants, Cherries, Mixed Fruits, Almond Extract, Vanilla Extract, Butter, Rose Water, Cinnamon Powder, Salt and Continue Reading...

Caribbean: Auntie Mae Mae SWEET POTATO PUDDING

Caribbean: Auntie Mae Mae SWEET POTATO PUDDING

2 lb Sweet Potato (grated) ¼ lb. Yellow Yam (grated) ½ cup Flour 1 tsp. Baking Powder ¼ cup Raisins ¼ tsp. Nutmeg (grated) ½ lb. Brown Sugar 1 tsp Vanilla Flavoring 4 cups Coconut milk ½ tsp. Salt 1½ oz. Butter Note: This sweet potato pudding is totally different from sweet potato pie. The Continue Reading...

Caribbean: GRAPEFRUIT AND MILK

Caribbean: GRAPEFRUIT AND MILK

3 tbsp. Condensed Milk Wash grapefruit and then cut in halves. Use a fork to prick the flesh to loosen up the juice in the grape fruit. Pour the milk on the grapefruit flesh use a small spoon to mix the milk and flesh together. Be patient and gentle while doing this as some of the juice will ooze Continue Reading...

Caribbean: MATRIMONY

Caribbean: MATRIMONY

6 Star Apples (ripened) 4 Oranges 1 cup Condensed Milk ¼ tsp Grated Nutmeg Method: Wash the star apples to remove dirt or foreign matter, and then cut them in halves. Remove the pulp with the seeds and further remove the seeds afterwards. Remove the peel from the oranges using your fingers; make Continue Reading...

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