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Western Sahara: Wafer Crepes

Ingredients:

500g strong flour

6 eggs

70g melted salted butter

1/4l milk mixed with 1/4l water

2 packets of vanilla sugar (2tsp)

To garnish them:

Compote, sugar, golden syrup, jam, chocolate spread…

Method:

1) Place your flour into a bowl and make a well in the middle. Pour the beaten eggs and vanilla sugar and […]