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US Virgin Islands Recipes

US Virgin Islands: White Spider

US Virgin Islands: White Spider

Ingredients 1 oz vodka 1/2 oz pernod 2 oz grapefruit juice 1 oz coconut cream Directions Blend ingredients and garnish with cherries or pineapples. Serve in a goblet. Continue Reading...

US Virgin Islands: Tropical Sunrise

US Virgin Islands: Tropical Sunrise

Ingredients 1/4 cup orange juice 1/4 cup pineapple juice 1 lemon dash of grenadine Directions Pour juice in a mixer. Then squeeze lemon juice. Add dash of grenadine, mix well, then add ice with fruit garnish or mint sprig in a goblet. Continue Reading...

US Virgin Islands: Steak Kabobs

US Virgin Islands: Steak Kabobs

Ingredients 1 cup onion chopped 1/2 cup vegetable oil 1 tbsp worcestershire sauce 1/4 cup soy sauce 1 tsp prepared mustard 1/4 cup lemon juice 1 lb sirloin steak, cut into 2″ cubes 1 large green pepper, cut into 1″ cubes 2 medium tomatoes, quartered 2 medium onions, Continue Reading...

US Virgin Islands: Rum Raisin Rice Pudding

US Virgin Islands: Rum Raisin Rice Pudding

Ingredients 2 small boxes of raisins 6 tbsp of Virgin Island rum 1 cup milk 1 cup sugar 1 cup of heavy cream 3 tbsp cornstarch 1 egg 1 tsp vanilla 1 cup overcooked rice Directions One half hour before cooking, put raisins to soak in rum. In a large pan combine milk, sugar, cream & set Continue Reading...

US Virgin Islands: Rum Cake

US Virgin Islands: Rum Cake

Ingredients 1 cup of butter 2 cups of sugar 6 Eggs 2 cups sifted unbleached flour 1 tsp of cinnamon 2 tsp of vanilla 1/8 tsp salt 1/4 cup Virgin Islands rum Ingredients Rum Sauce 2 Tbs white corn syrup 1 1/2 cups sugar 1/4 cups water 1/2 cup Virgin Islands rum Directions Blend the butter and Continue Reading...

US Virgin Islands: Roasted Garlic Soup

US Virgin Islands: Roasted Garlic Soup

Ingredients 6 cups chicken broth 2 heads of garlic olive oil, mashed or pureed 2 tbsp dry sherry 2 tbsp of butter 1/2 cup of olive 1 small onion chopped 3 egg whites salt and pepper to taste Directions Cut off the head of unpeeled garlic heads. Sprinkle with olive oil and bake for 30- 40 Continue Reading...

US Virgin Islands: Roasted Garlic Mashed Sweet Potatoes

US Virgin Islands: Roasted Garlic Mashed Sweet Potatoes

Ingredients 1 head garlic olive oil 5 large sweet potatoes (Light yellow ones, not the orange yams) 6 tbsp butter 1/2 cup of whipping cream salt and white pepper to taste Directions Cut the top off unpeeled garlic head. Drizzle with olive oil, place in baking pan & bake & 250 degrees Continue Reading...

US Virgin Islands: Pumpkin Fritters

US Virgin Islands: Pumpkin Fritters

Ingredients 2 cups boiled mashed pumpkins 1/4 cup sugar 1 egg 1 tsp vanilla essence 1 tsp cinnamon 1/2 tsp salt or seasoning substitute 1 cup unbleached flour 1/ 2 cup water vegetable oil Directions Combine all ingredients, beat well. Heat oil in deep fryer. Drop spoon size of the mixture into Continue Reading...

US Virgin Islands: Coconut Shrimp

US Virgin Islands: Coconut Shrimp

Ingredients 2 lbs of cleaned shrimp 2 tbsp seasoning salt 2 eggs 1 cup of unseasoned bread crumbs 1 cup evaporated milk 1/2 cup grated coconut oil Directions Season the shrimp with the seasoning salt and set aside for about 2 hours. Beat eggs well and in a small bowl. In a separate bowl combine Continue Reading...

US Virgin Islands: Chocolate Pie

US Virgin Islands: Chocolate Pie

Ingredients 1 cup melted chocolate 2 lb of chocolate chips 1 oz cocoa powder store bought crust 1 oz green food coloring 1 cup milk Directions Mix melted chocolate, chocolate chips, and cocoa powder. Next add the food dye. Finally pour the mixture in store bought crust and bake at 200 degrees for Continue Reading...

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