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RecipeIsland.com
15g (1 packet) active, dried, yeast 2 tsp sugar 1 tbsp melted butter 600g white flour 300g wholemeal flour 600ml warm water 2 tsp salt Method: Combine the water and sugar in a large bowl then add the yeast, cover and allow to activate for 10 minutes (by this time the mixture should be Continue Reading...
200g sugar flesh of 1 coconut, grated 1 egg 3 tsp baking powder 180ml milk 1 tsp vanilla extract 60g mixed peel 120g raisins 420g counter (coarse-ground) flour 100g margarine 1 tsp Angostura bitters 75g cherries, chopped 75g currants Method: Combine the sugar and coconut in a bowl then add a Continue Reading...
200g freshly-grated coconut 200g sugar 1 cinnamon stick 180ml water 1 tsp freshly-grated ginger Method: Combine all the ingredients in a pan and bring to a boil over low heat, stirring frequently. Continue cooking, stirring often, until the mixture begins to pull away from the side of the pan. Continue Reading...
450g wide curly egg noodles 250g sugar 6 eggs 115g butter, cubed 225g raisins 1 tsp ground cinnamon 1 tin evaporated milk pinch of salt Method: Bring a pan of lightly-salted water to the boil and add the egg noodles. Cook for about 6 minutes (or 3/4 of the recommended cooking time). Drain the Continue Reading...
1 ripe mango, peeled and cubed 1 red bell pepper, diced 1 tbsp capers (or olives), finely chopped 2 plum tomatoes, diced juice of 2 limes 2 garlic cloves, crushed 45g coriander leaves, finely chopped 1 tbsp olive oil fresh hot chilli pepper, chopped (to taste) salt and brown sugar, to Continue Reading...
5 ripe plantains pinch of salt 3 garlic cloves, finely chopped 150ml chicken stock 3 tsp Jamaican curry powder Method: Bring the chicken stock to a boil in a small pan, add the garlic then take off the heat and set aside. Peel the plantains and cut into 12mm thick slices. Add oil to a depth of Continue Reading...
120g flour 1/2 tsp baking powder 120ml milk (or water) pinch of salt 100g sugar 110g butter sugar to diP Method: Sift together the flour, baking powder and salt into a bowl. Meanwhile, combine the milk and sugar in a pan and heat gently until the sugar has dissolved. Add the butter and stir Continue Reading...
Trini Meat Patties Origin: Trinidad Period: Traditional This is the classic recipe for the pastry used in all traditional Trinidadian (Trini) patties. Ingredients: 1 batch patty dough 2 slices of white bread, with crusts removed, torn into large pieces 60ml whole milk 1 tbsp vegetable Continue Reading...
450g ginger, peeled 650g golden granulated sugar cloves, as needed Method: Roughly chop the ginger and add to a blender. Combine with a little water and blend to a paste (add enough water, as needed, to get a smooth pulp). Transfer the pulp to a large glass bottle, secure a lid and set aside in Continue Reading...
500ml double cream 50g sugar 1 tbsp vanilla extract 2 eggs, well beaten 1/2 tbsp Jamaican curry powder freshly-grated zest of 1 lemon juice of 1 lemon Method: Combine the sugar, vanilla extract, lemon juice and lemon zest in a bowl and beat with a whisk until smooth. Whisk in the curry powder Continue Reading...
Sherry: February 20, 2010 Grenada National Dish & Recipe (2) This is my favorite dish! Every year I make at...
LadyLawrence: February 17, 2010 Haiti: Chicken In Sauce (1) Cooked this the other day and it’s extremely...
atisha noel: January 27, 2010 Grenada National Dish & Recipe (2) I LOVE THIS DISH SO MUCH. IT’S ONE OF...
roxy: December 10, 2009 Caribbean: Rum Raisin Cake (1) tried this cake nd the results were amazing. everyone loved...
Brenda: November 24, 2009 Johnny Cake (1) Hi, I was recently in Nassau after many years. I was reminded of Benney...
