Caribbean Recipes
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Ingredients: 1/4 cup of chopped seasoning -(onion, chive, sweet pepper, -parsley, thyme, garlic) 1/4 teaspoon of white pepper 1 tablespoon of tomato ketchup 1 tablespoon of margarine 1/2 teaspoon of salt 1/2 cup of farine 1 cup of water Directions: First soak the farine with 1 cup of the water Continue Reading...
Ingredients: 6 Jacks -flour for dredging ? teaspoon salt to taste 1 tablespoon juice of a lime 2 tablespoons local seasoning -farine stuffing Directions: First clean the fish then marinate in the lime and salt. Rub with the seasoning. Stuff fish with farine stuffing. Next Dredge the fish in Continue Reading...
Ingredients: 1 medium onion -Vegetable oil 4 rashers of bacon ? cup whole kernel corn 1 tablespoons of margarine ? cup of any cooked diced meat 2 pounds Sweet Potatoes (2 large) -salt and pepper to taste Directions: Scrub potatoes well. Dry & brush with oil, Transfer the potatoes on a Continue Reading...
Ingredients: 1 onion 1 tomato 1/4 cup of oil 1 small cucumber 1/4 cup of water 1 large Breadfruit 1 pound of Saltfish 1 teaspoon of butter Instructions For Preparation: Place the Saltfish into a pot and boil until it is not too salty. You must strip and clean the Saltfish into small bite size Continue Reading...
Recipe Discussion
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