Caribbean Recipes
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National Dish St. Kitts and Nevis National Dish is Stewed Salt Fish with is a delicous and yummy mixture of stewed salted cod fish served with spicy plantains, coconut dumplings and seasoned breadfruit. This dish has a very distinctive flavour that’s unsurpassed with the Island Spices that Continue Reading...
INGREDIENTS: 3 eggs 1-3/4 cups of flour 1-1/2 cups of sugar 1 cup of salad oil 1 cup of buttermilk 1 cup of chopped nuts 1 teaspoon of cinnamon 1 teaspoon of nutmeg 1 teaspoon of allspice 1 teaspoon of vanilla 1/2 teaspoon of cloves 1/2 teaspoon of salt 1 cup of blackberry jam 1 teaspoon of Continue Reading...
Ingredients: 2 lb Hard green unripe mangoes -(1 cup), finely chopped 4 oz Cashew nuts; coarsely chopped 2 oz Fresh ginger; finely chopped 2 Fresh hot red peppers pref Scotch -bonnet, finely chopped 8 oz Golden raisins 2 c Light brown sugar 2 c Malt vinegar -salt to taste Peel the mangoes and cut Continue Reading...
Ingredients: 2 celery ribs, chopped finely 1 medium onion, chopped finely 2 green peppers, chopped finely 2 finely diced firm ripe tomatoes 2 hot red peppers, chopped finely 1/2 cup fresh juice of a lime or lemon 1 small cucumber, finely peeled and diced 3 lbs of skinned and finely diced Continue Reading...
Recipe Discussion
Trini Cook: March 9, 2009 US Virgin Islands National Dish & Recipe (1) Hi What you have there is also more...
Robyn: February 24, 2009 Cayman Lime Pie (1) Isn’t there a step missing? Don’t you have to bake the pie...