Caribbean Recipes
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National Dish Arroz con Gandules (Rice with Pigeon Peas) is Puerto Rico’s national dish. It’s a rice-and-pigeon-pea dish seasoned with sofrito and Pernil (Pork shoulder) diced smoked ham. Another favorite dish of Puerto Rico is Arroz con Pollo-yellow rice with chicken Arroz y Continue Reading...
Note: This recipe is for a turkey weighing between 12 and 14 pounds. Ingredients: 1 tablespoon of salt -1/2 cup of chopped onion 8 stuffed Spanish olives 1 teaspoonful of alcaparras 1-1/2 lbs. ground pork or beef -(or a combination), liver, -heart and gizzard of bird, -ground or chopped very Continue Reading...
Ingredients: 3 cups of water 2 cups long or short -grain rice (rinsed) 2 tablespoons of sofrito 16 ounce can of gandules -(pigeon peas) 2 tablespoons of alcaparrado -without liquid 1 packet of Sazon with achiote 1 ounces of tomato sauce 2 tablespoons of oil -salt to taste Directions: In a medium Continue Reading...
Read these suggestions SEVERAL times BEFORE getting started. Oven or vara. In Puerto Rico they used to cook the pigs - whole - outdoors on a stick. In the states, especially at Christmas we need a make shift oven and shelter to keep the cold and snow out. Use a large rotisserie grill if its Continue Reading...
Ingredients: 6 garlic cloves 1 teaspoon of oregano 5 pounds of pork shoulder ? teaspoon of black pepper 1? tablespoons of olive oil 1 teaspoon of salt for every -pound meat-season the meat 1 -day ahead, refrigerate. -do not cut off the fat. Directions: In a pile crush the garlic well and Continue Reading...
Recipe Discussion
Trini Cook: March 9, 2009 US Virgin Islands National Dish & Recipe (1) Hi What you have there is also more...
Robyn: February 24, 2009 Cayman Lime Pie (1) Isn’t there a step missing? Don’t you have to bake the pie...