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Nauru: Mango Papaya Sherbet

Ingredients:

3/4 cup ripe papaya pulp 3/4 cup mango pulp 3 Tbsp. fresh lemon juice 1/2 cup orange juice 1-1/2 cups milk (I used 2%) 1 cup sugar

Method:

Press papaya and mango through a coarse sieve or colander. Add lemon and orange juice.

Di solve sugar in milk and add gradually to the […]