RecipeIsland.com

Martinique Recipes

Martinique: Colombo Curry Paste

1½ tbsp turmeric 1½ tbsp coriander seeds 1½ tbsp black mustard seeds 1½ black peppercorns 1½ cumin seeds 3 garlic cloves, peeled and grated 2 fresh habanero chillies, sliced and pounded to a paste Method: Place the dry whole spices in a frying pan and toast until aromatic then transfer to a Continue Reading...

Martinique Recipes

Martinique: Martinique coconut chicken curry

For the spice mix ¼ tsp ground turmeric 1 tsp ground coriander 1 tsp yellow mustard seeds 3 garlic cloves, roughly chopped ½-1 Scotch bonnet chilli, seeds removed 1 tsp sea salt flakes For the coconut chicken curry 12 chicken pieces (a mixture of thighs and drumsticks) salt and freshly ground Continue Reading...

Martinique Recipes

Martinique National Dish & Recipe

National Dish Vacationers will find that the distinctive culinary styles of Martinique are as delicious as they are innovative. Martinique National Dish is one of its most famous dishes is the Colombo, a unique curry of chicken (curry chicken), meat, pork or fish with vegetables. Local Continue Reading...

Martinique Recipes

Breadfruit “Migan”

Ingredients: 3 green lemons 3,6 oz. rough salt 1 ripe breadfruit 8 oz. salted cod fish 1 pound of salted pork 1 garlic clove, -thyme -parsley -chives Preparations For Cod Mix: 2 chives 3 shallots, 3 tablespoons of oil, 1 tablespoon of vinegar, 1 hot pepper, salt, pepper, Directions: First use Continue Reading...

Martinique Recipes

Fruit salad

Ingredients: Use exotic fruits: such as bananas, kiwis, oranges, grapefruit, apples, grapes, strawberries, fresh pineapple, or (can pineapple) Directions: After you have peeled the fruit cut it into squares next place the fruit in a bowl along with the fruit juices. Use the old rum to sprinkle Continue Reading...

Martinique Recipes

Caramelized Banana with Rum Sauce (dessert)

Ingredients: 2 bananas 1 knob of soft butter 1/2 a glass of pineapple -or orange juice -(or any other exotic fruit) 2 tablespoons sugar (caster) 1/2 a sachet of vanilla -powder or the pulp of 1/2 a vanilla pod 2 tablespoons of rum -a few raisins Directions: First in a heated frying pan add Continue Reading...

Martinique Recipes

Curry and coconut chicken fricassee

1 clove garlic 1 “bouquet garni” -(thyme, local onion, parsley) 4 tablespoons of curry powder 2 tablespoons of fresh cream 18 ounces of coconut (grated) 1 chicken (cut in to pieces) 1 pound 2 ounces french onions -salt to taste Cook in the butter and oil, cut the chicken in pieces and Continue Reading...

Martinique Recipes

Cod Fritters

Ingredients: 2 eggs 1 onion 1 glass of water -clove of garlic 1 drop of vinegar 8 ounces of flour 1/2 one hot pepper 4 ounces of cod fish 1 pinch of baking soda 5 chives, thyme, parsley -salt and pepper to taste Directions: For only a few hours place the cod fish in the cold water then bring the Continue Reading...

Martinique Recipes

Flambe Bananas

Ingredients: -powder cinnamon 6 bananas-dessert 1 glass of old rum 2 ounces of butter, -(mature figs or macandia) 4 ounces of castor sugar, Directions: Peel the bananas and cut them in two lengthwise parts. Melt the butter in frying pan, add the bananas browning them on both sides. Next sprinkle Continue Reading...

Martinique Recipes

Avocado Feroce

Ingredients: 1 onion 3 chives 1 shallot 4 avocadoes -hot pepper -green lemon 1 garlic clove 1 pound of cod fish 3 tablespoons of oil 6 ounces manioc flour 2 tablespoons of vinegar Directions: For a few hours, place the cod fish in the cold water, wash it, grill it and peel it, take the skin and Continue Reading...

Martinique Recipes