Caribbean Recipes
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National Dish Vacationers will find that the distinctive culinary styles of Martinique are as delicious as they are innovative. Martinique National Dish is one of its most famous dishes is the Colombo, a unique curry of chicken (curry chicken), meat, pork or fish with vegetables. Local Continue Reading...
Ingredients: 3 green lemons 3,6 oz. rough salt 1 ripe breadfruit 8 oz. salted cod fish 1 pound of salted pork 1 garlic clove, -thyme -parsley -chives Preparations For Cod Mix: 2 chives 3 shallots, 3 tablespoons of oil, 1 tablespoon of vinegar, 1 hot pepper, salt, pepper, Directions: First use Continue Reading...
Ingredients: Use exotic fruits: such as bananas, kiwis, oranges, grapefruit, apples, grapes, strawberries, fresh pineapple, or (can pineapple) Directions: After you have peeled the fruit cut it into squares next place the fruit in a bowl along with the fruit juices. Use the old rum to sprinkle Continue Reading...
Ingredients: 2 bananas 1 knob of soft butter 1/2 a glass of pineapple -or orange juice -(or any other exotic fruit) 2 tablespoons sugar (caster) 1/2 a sachet of vanilla -powder or the pulp of 1/2 a vanilla pod 2 tablespoons of rum -a few raisins Directions: First in a heated frying pan add Continue Reading...
1 clove garlic 1 “bouquet garni” -(thyme, local onion, parsley) 4 tablespoons of curry powder 2 tablespoons of fresh cream 18 ounces of coconut (grated) 1 chicken (cut in to pieces) 1 pound 2 ounces french onions -salt to taste Cook in the butter and oil, cut the chicken in pieces and Continue Reading...
Recipe Discussion
Trini Cook: March 9, 2009 US Virgin Islands National Dish & Recipe (1) Hi What you have there is also more...
Robyn: February 24, 2009 Cayman Lime Pie (1) Isn’t there a step missing? Don’t you have to bake the pie...