Caribbean Recipes
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National Dish If anyone want to know more about the history of Haitian cuisine, should first consider educating themselves in order to appreciate and understand the background behind Haitians delicious traditional foods. Second of all, most Haitians are familiar and very aware of there political Continue Reading...
Ingredients: 6 onions 2 ham slices 1/2 teaspoon of salt 1/2 teaspoon of sugar -Parmesan grated cheese 4 tablespoons of butter 4 tablespoons of flower 1/3 cup of carnation milk 1/2 teaspoon black pepper 1 Baking pie dish Directions: First cut the ham into small pieces then peel the onion and cut Continue Reading...
Ingredients: 4 whole cloves 3 cups of vinegar 6 Scotch bonnet peppers 6 Scotch bonnet peppers 2 cups of shredded -cabbage or thinly sliced 1/2 cup of shredded -carrots or thinly sliced 1/4 cup of shredded -onions or thinly sliced 1 teaspoon of salt to taste 8 to 10 peppercorns Continue Reading...
2 cups of flour 1 cup of sugar 2 sticks of butter 5 eggs, at room temperature 1 tablespoon of vanilla extract 3/4 cup milk (boil a cup of milk with -several sticks of cinnamon and let -reduce to 3/4 cup, and let cool, -and discard the cinnamon sticks.) -two 8 1/2 greased round pans 1 teaspoon Continue Reading...
Ingredients: -lime rind. 1 ripe banana 1 green plantain 3 cinnamon sticks 2 whole anise stars -pinch of grated nutmeg 1/4 teaspoon of vanilla extract 1/2 cup of white or brown sugar 1 (12 or 14 oz.) can coconut milk -or 1 cup milk 1 (12 ounce) can -or 1/2 inch whole evaporated milk 1/2 teaspoon Continue Reading...
Recipe Discussion
Trini Cook: March 9, 2009 US Virgin Islands National Dish & Recipe (1) Hi What you have there is also more...
Robyn: February 24, 2009 Cayman Lime Pie (1) Isn’t there a step missing? Don’t you have to bake the pie...