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RecipeIsland.com
3 large boulangers ½ lb large prawns 4 pork sausages, or ½ lb lean pork, or ½ lb ham 4 tbsp butter or margarine 2 tbsp chopped celery Onion and eschallot mixed 1 tsp salt, pepper ½ tsp lemon rind 1 cup sieved bread crumbs 1 egg Parsley or sliced tomatoes Preparation Remove the shells and back Continue Reading...
Adjust the amount of pepper to suit your family’s tastes. Also be sure to cook the sauce until bubbly. Serve with orange and onion salad and seasoned roasted potatoes. Pork Roast Guadeloupe 1 1/2 pound boneless pork loin roast 1/2 cup finely chopped onion 1/4 cup water 3 tablespoons lime Continue Reading...
National Dish Awaken your taste buds with Guadeloupe national dish which is a flavoursome blend of the Caribbean. This beautiful country of Guadeloupe is one of the best places to try Creole cuisine. Try Tasting Porc-Colombo, it is the national dish of Guadeloupe, it is a very rich dish made with Continue Reading...
Ingredients: 2 pounds of chicken 1 tablespoon of salt 1 tablespoon of butter 1 tablespoon of pepper 2 cups of chicken broth 1 clove of garlic, crushed 2 tablespoons of fresh thyme 2 tablespoons of sunflower oil 2 tablespoons of chopped chives 3 tablespoons of chopped parsley 1 can (14 ounces) of Continue Reading...
Ingredients: 1/4 cup of water 1 cup of beef broth 1/4 teaspoon of salt 1/8 teaspoon of pepper 1 tablespoon of olive oil 1 tablespoon of cornstarch 3 tablespoons of lime juice 2 teaspoons of granulated sugar 1/2 cup of finely chopped onion 2 tablespoons of snipped parsley 2 large cloves of garlic, Continue Reading...
Ingredients: 1 onion 4 chives 2 chilis 1 zucchini 3 potatoes 1 aubergine 1 thyme stick 1 green mango 800g porc meat 5 parsley sticks 7 cloves of garlic -juice of 1 lemon, 1 pinch of clovepowder -vinegar, oil, salt, pepper 1 pinch of coriander and aniseed 2 spoonfull of massal or Continue Reading...
Ingredients: -paprika -salt to taste -lettuce leaves 1/4 cup of sour cream 2 tablespoons of lemon juice 1/4 teaspoon of ground cumin 2 cups of cooked chicken (diced) 1/4 cup of onion, chopped finely 1/4 cup of carrot, chopped finely 2 tablespoons of drained capers 2 tablespoons of cilantro Continue Reading...
Ingredients: -1/2 cup of Water -1/4 cup of soy sauce -1/4 cup of dry sherry -1/2 teaspoon of ginger -1/4 cup of brown sugar 2 teaspoons lemon juice 1 clove garlic, chopped 2 tablespoons apricot jam 2 tablespoons vegetable oil 2 pounds turkey breast, skinned Directions: Carefully bone the turkey Continue Reading...
Ingredients: 2 ounces of magarine 1/4 cup lemon juice 4 large garlic cloves 1 cup of uncooked rice 1 pound of minced beef -pepper and salt to taste 2 teaspoons of fresh mint 2 pounds of cabbage -(light ones) Directions: Core then parboil cabbage leaves until they are limp and easy to roll. Now Continue Reading...
Ingredients: 2 tablespoons double cream 2 chicken or turkey breasts -(boneless) seasoned -with salt, pepper and thyme. 90 g (3 oz.) pineapple chunks -(preferably fresh) 180 ml (3/4 cup) Walkerswood -Coconut Rundown Sauce 1 fresh pineapple, halved -and scooped out Method: Grill the chicken breasts Continue Reading...
Sherry: February 20, 2010 Grenada National Dish & Recipe (2) This is my favorite dish! Every year I make at...
LadyLawrence: February 17, 2010 Haiti: Chicken In Sauce (1) Cooked this the other day and it’s extremely...
atisha noel: January 27, 2010 Grenada National Dish & Recipe (2) I LOVE THIS DISH SO MUCH. IT’S ONE OF...
roxy: December 10, 2009 Caribbean: Rum Raisin Cake (1) tried this cake nd the results were amazing. everyone loved...
Brenda: November 24, 2009 Johnny Cake (1) Hi, I was recently in Nassau after many years. I was reminded of Benney...
