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RecipeIsland.com
Filling 2 to 3 sweet potatoes (enough to yield one cup of cooked pulp. Peeled, boiled and salted) 6 oz. nutmeg syrup (see above recipe) 1 egg, vigorously beaten until frothy 1 tablespoon heavy cream 1 tablespoon unsalted butter (softened) 1 tablespoon vanilla extract ¼ teaspoon salt ¼ teaspoon Continue Reading...
8 chicken legs (or wings) ½ teaspoon pepper sauce ¼ cup soy sauce ¼ cup grated onions 2 cloves garlic (crushed) ½ teaspoon salt ½ cup of nutmeg syrup (see below) ¼ teaspoon ground ginger Nutmeg Syrup 2 tablespoons sugar 2 tablespoons water 1 tablespoon dark rum 1 teaspoon nutmeg Bring Continue Reading...
MAKE IT NUTMEG THIS HOLIDAY SEASON, FROM START TO FINISH Grenadian Recipes Offer Complete Meal Utilizing the Island’s Favorite Spice St. George’s, Grenada, Fall/Winter 2001 – Most think of nutmeg as a spice that’s good for baking and sprinkling on eggnog during the fall and winter Continue Reading...
8 cups sorrel (31/2 pints, 2 litres) sugar, rum 12 cups (5 pints, 3 litres) boiling water Sorrel is a member of the Hibiscus family. From the red, acid petals are made jams, syrup, drinks, wine and a jelly not unlike cranberry. Sorrel is our favourite drink for Christmas and New Year. Place the Continue Reading...
8 fl oz medium dark rum 2 tbsp. tumeric (saffron) 2 dashes Angostura bitters 2 eggs, lightly beaten 11/2 tsp castor sugar 3/8 pint crushed or finely cracked ice Freshly grated nutmeg Put the rum, beaten eggs, sugar, bitters and ice into a mixing glass, and place a bar shaker on top of the glass. Continue Reading...
2 oz. butter 4 oz. finely chopped onions 1/2 teaspoon finely chopped garlic 6 oz, peeled, cored and coarsely chopped fresh breadfruit Melt the butter over a moderate heat in a large, heavy saucepan. Add the onions and garlic and cook for about 5 minutes, stirring frequently, until they are soft Continue Reading...
11b shin of beef 5 leaves of spinach or dasheen leaves 2 medium onions 2 tblsp of thyme, 1 clove garlic 2 tomatoes 1 beef stock cube 1lb yam or dasheen 8oz pumpkin 1 chilli pepper 3 pt water For dumplings 12 oz. plain flour 4oz cornmeal 1/2 tsp salt water to bindOriginated by the Carib Indians. Continue Reading...
4 oz salt pork 1lb callaloo (dasheen) leaves or spinach. 1 small onion chopped 1/2 tsp thyme 6 oz, peeled, cored and coarsely chopped fresh breadfruit 1/12 chicken stock 8 oz crabmeat, flaked 8 crab claws 1 tbsp butter salt and pepper to taste 1 small green sweet pepper, sliced Cut the pork into Continue Reading...
2 c all-purpose flour 1/2 c shortening or cooking oil1 tsp baking soda 1 c water1 tsp cinnamon 1/2 c sugar1 tsp nutmeg 1/2 c honey1 tsp ground cloves 1 slightly beaten egg1/4 tsp salt 3/4 c chopped walnuts1 c raisins powdered sugar Grease a 15×10x1 baking pan. Stir together flour, baking Continue Reading...
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets. 2 tablespoons olive oil 1 pound fully cooked smoked sausage (such as hot links or Kielbasa), sliced into 1/2-inch-thick rounds 1 onion, chopped 4 garlic cloves, chopped 3 14 1/2- Continue Reading...
Sherry: February 20, 2010 Grenada National Dish & Recipe (2) This is my favorite dish! Every year I make at...
LadyLawrence: February 17, 2010 Haiti: Chicken In Sauce (1) Cooked this the other day and it’s extremely...
atisha noel: January 27, 2010 Grenada National Dish & Recipe (2) I LOVE THIS DISH SO MUCH. IT’S ONE OF...
roxy: December 10, 2009 Caribbean: Rum Raisin Cake (1) tried this cake nd the results were amazing. everyone loved...
Brenda: November 24, 2009 Johnny Cake (1) Hi, I was recently in Nassau after many years. I was reminded of Benney...
